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Volumn 15, Issue 6, 2001, Pages 440-445
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Identification of barley and rye varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry with neural networks
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Author keywords
[No Author keywords available]
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Indexed keywords
DESORPTION;
MASS SPECTROMETERS;
MASS SPECTROMETRY;
PROTEINS;
ALCOHOL SOLUBLE;
FAST METHODS;
GRAIN STORAGE;
MASS SPECTRA;
MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY;
NEURAL-NETWORKS;
ONE-DIMENSIONAL;
STORAGE PROTEINS;
VISUAL EXAMINATION;
WHEAT (TRITICUM AESTIVUM L.);
GRAIN (AGRICULTURAL PRODUCT);
GLIADIN;
HORDEIN;
VEGETABLE PROTEIN;
ARTICLE;
ARTIFICIAL NEURAL NETWORK;
BARLEY;
CEREAL;
DIAGNOSTIC VALUE;
DISEASE CLASSIFICATION;
ELECTROPHORESIS;
MASS SPECTROMETRY;
NERVE CELL NETWORK;
NONHUMAN;
PROTEIN DETERMINATION;
SECALIN;
SPECIES DIFFERENCE;
WHEAT;
HORDEUM VULGARE;
SECALE CEREALE;
TRITICUM AESTIVUM;
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EID: 0035057090
PISSN: 09514198
EISSN: None
Source Type: Journal
DOI: 10.1002/rcm.248 Document Type: Article |
Times cited : (19)
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References (37)
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