Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

British Journal of Nutrition

Volumn 98, Issue 6, 2007, Pages 1243-1250

  Gimeno, Eva ^a   de la Torre Carbot, Karina ^a   Lamuela Raventós, Rosa M ^a   Castellote, Ana I ^a   Fitó, Montserrat ^b   de la Torre, Rafael ^b   Covas, María Isabel ^b   López Sabater, M Carmen ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INST MUNIC D INVESTIGACIO MEDICA   (Spain)

Author keywords

CVD risk; LDL; Oleic acid; Olive oil; Phenolic compounds

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; FATTY ACID; LOW DENSITY LIPOPROTEIN; OLEIC ACID; OLIVE OIL; PHENOL DERIVATIVE; PLACEBO;

ADULT; AGED; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION ANALYSIS; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; IN VIVO STUDY; LIFESTYLE; LIPID COMPOSITION; MALE; MEAL; NORMAL HUMAN; NUTRIENT; OXIDATION; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; VOLUNTEER;

ADULT; AGED; AGED, 80 AND OVER; ANTIOXIDANTS; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIETARY FATS, UNSATURATED; DOUBLE-BLIND METHOD; HUMANS; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; OLEIC ACID; PHENOLS; PLANT OILS; VITAMIN E;

EID: 36649026669     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507778698     Document Type: Article

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