Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population

Clinical Nutrition

Volumn 20, Issue 5, 2001, Pages 429-437

  Schroder H ^a,c   Covas, M I ^a   Marrugat, J ^a   Vila, J ^a   Pena, A ^a   Alcantara M ^a   Masia R ^b  

^a INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^b HOSPITAL JOSEP TRUETA   (Spain)

^c Sports Medicine Barcelona   (Spain)

Author keywords

Biomarkers; Dietary assessment; Nutrient intake; Validation

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; GLUTATHIONE PEROXIDASE; MINERAL; VITAMIN;

ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; CORRELATION FUNCTION; DIET; EATING HABIT; ENZYME ACTIVITY; FEMALE; FOOD ANALYSIS; FOOD INTAKE; FOOD PREFERENCE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MALE; MEDICAL ASSESSMENT; METHODOLOGY; NUTRIENT; NUTRITIONAL STATUS; PLASMA; POPULATION RESEARCH; QUESTIONNAIRE; RECALL; RECORDING; REPRODUCIBILITY; SOUTHERN EUROPE; SPAIN; STATISTICAL ANALYSIS; URINALYSIS; VOLUNTEER;

EID: 0034800143     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.2001.0460     Document Type: Article

References (42)

1. Mortalidad en España en 1992
2. El estudio prospectivo europeo sobre dieta, cáncer y salud (EPIC) en España
3. Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters
4. The Effect of 26 years of habitual fish consumption on serum lipid and lipoprotein levels
5. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
6. Vitamin E consumption and the risk of coronary heart disease in men
7. Measurement of Past Diet: Review of Previous and Proposed Methods
8. Dietary assessment resource manual
9. Estimación de la ingesta dietética: Métodos y Desafíos
10. Food frequency questionnaires as a research instrument
11. Variability of nutrient intake over a 3-day period
12. Acute myocardial infarction case fatality, incidence and mortality rates in a population registry in Gerono, Spain, 1990-1992
13. High prevalence of cardiovascular risk factors in Gerona, Spain, a province with low myocardiol infarction incidence
14. High cholesterol may not have same effect on cardiovascular risk in southern Europe as elsewhere
15. An abbreviated food table using food groups for the calculation of energy, protein, fat, carbohydrate, total sugars, starch and dietary fiber
16. Tabla de composicion de alimentos
17. La composicion de los alimentos
18. Simultaneous determination of alpha-tocopherol and beta-carotene in olive oil by reversed-phase high performance liquid chromatography
19. Stabilization of ascorbic acid in human plasma, and its liquid chromatographic measurement
20. Biological variation of superoxide dismutase and glutathione peroxidase in whole blood
21. La evaluación de la fiabilidad en las observaciones clinicas: El Coeficiente de Correlación Intraclase
22. A review of validations of dietary assessment methods
23. Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition
24. Validation of dietary assessment methods in the UK arm of EPIC using weihed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers
25. Validation of a dietary questionnaire used in a large scale prospective cohort study on diet and cancer
26. Validation of the FFQ with the 4 day record method and analysis of 24 h urinary nitrogen
27. Reproducibility and validity of food-frequency questionnaires
28. Validation of a self-administrated food-frequency questionnaire administrated in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: Comparison of energy, protein, and macronutrient the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods
29. Dietary assessment in the elderly: Validation of a semiquantitative food frequency questionnaire
30. The dietary assessment of individuals: Methods accuracy, new techniques and recommendations
31. The use of 24 h urine samples and energy expenditure to validate dietary assessment
32. Validation of weighed records and other methods of dietary assessment using 24 h urine nitrogen technique and other biological markers
33. Validity and reproducibility of alcohol consumption in Italy
34. Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period
35. Functional indicators of iodine and selenium status
36. Metabolism of selenite and selenomethionine in the rhesus monkey
37. Short-Term and Long-Term Reproducibility of Dietary History Interview Data
38. Development and Validation of a Food Frequency Questionnaire in Spain
39. Biological activity of selenium