Monounsaturated and polyunsaturated n-6 fatty acid-enriched diets modify LDL oxidation and decrease human coronary smooth muscle cell DNA synthesis

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 17, Issue 10, 1997, Pages 2088-2095

  Mata, Pedro ^a   Varela, Odabella ^b   Alonso, Rodrigo ^a   Lahoz, Carlos ^a   De Oya, Manuel ^a   Badimon, Lina ^b,c  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^c CSIC   (Spain)

Author keywords

Atherosclerosis; Lipid oxidation; Lipoproteins; Monounsaturated fatty acids; Polyunsaturated fatty acids; Smooth muscle cells

Indexed keywords

LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

ARTICLE; ATHEROSCLEROSIS; CELL CYCLE S PHASE; CELL PROLIFERATION; CORONARY ARTERY DISEASE; DIETARY INTAKE; DNA SYNTHESIS; FAT INTAKE; FATTY ACID OXIDATION; HUMAN; HUMAN CELL; LIPID COMPOSITION; LIPID OXIDATION; PRIORITY JOURNAL; REVASCULARIZATION; SECONDARY PREVENTION; SMOOTH MUSCLE FIBER; TARGET CELL;

EID: 0031469791     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.ATV.17.10.2088     Document Type: Article

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