The state of the American diet: How can we cope?

Topics in Clinical Nutrition

Volumn 22, Issue 3, 2007, Pages 202-233

  Abbot, Jaclyn Maurer ^a,b   Byrd Bredbenner, Carol ^a  

^a RUTGERS UNIVERSITY   (United States)

^b NONE   (United States)

Author keywords

Americans; Dietary advice; Dietary choices; Nutrient intake; Nutrition facts

Indexed keywords

ALLICIN; ALPHA TOCOPHEROL; ASCORBIC ACID; CARBOHYDRATE; CAROTENE; CHOLESTEROL; FLAVONOID; FOLIC ACID; INDOLE DERIVATIVE; IRON; LYCOPENE; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; PHENOL DERIVATIVE; POLYUNSATURATED FATTY ACID; PROANTHOCYANIDIN; PROTEIN; RETINOL; SATURATED FATTY ACID; SODIUM; SUGAR; TRACE ELEMENT; TRANS FATTY ACID; XANTHOPHYLL; ZEAXANTHIN;

AFRICAN AMERICAN; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE DIET; CHOLESTEROL INTAKE; CONVENIENCE SAMPLE; DIET SUPPLEMENTATION; DIETARY REFERENCE INTAKE; EATING HABIT; FAT INTAKE; FEEDING BEHAVIOR; FIBER; FLAVOR; FOOD INTAKE; FRUIT; HEALTH ECONOMICS; HUMAN; IRON INTAKE; MARKET; NUTRITION; NUTRITION EDUCATION; NUTRITIONAL REQUIREMENT; PHYTONUTRIENT; PRIORITY JOURNAL; PROTEIN INTAKE; REVIEW; SODIUM INTAKE; SUGAR INTAKE; VEGETABLE; VITAMIN INTAKE; WEIGHT CONTROL;

EID: 34548304824     PISSN: 08835691     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.TIN.0000285376.93593.0a     Document Type: Review

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