Derivation of Daily Values used for nutrition labeling

Journal of the American Dietetic Association

Volumn 97, Issue 12, 1997, Pages 1407-1412

  Pennington, Jean A T ^a   Hubbard, Van S ^a,b  

^a Division of Nutrition Research Coordination

^b NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY INTAKE; DIETITIAN; FOOD AND DRUG ADMINISTRATION; FOOD PACKAGING; HEALTH EDUCATION; NUTRITION; REFERENCE VALUE; REVIEW; STANDARD;

EID: 0031444290     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00340-4     Document Type: Review

References (11)

1. Food and Nutrition Board. Recommended Dietary Allowances. 7th ed. Washington, DC: National Academy Press; 1968.
2. Food and Nutrition Board. Recommended Dietary Allowances. 8th ed. Washington, DC: National Academy Press; 1974.
3. Food and Nutrition Board. Recommended Dietary Allowances. 9th ed. Washington, DC: National Academy Press; 1980.
4. Food and Nutrition Board. Recommended Dietary Allowances. 10th ed. Washington, DC: National Academy Press; 1989.
5. The Surgeon General's Report on Nutrition and Health. Washington, DC: US Dept of Health and Human Services, Public Health Service; 1988. DHHS (PHS) publication 88-50210.
6. Food and Nutrition Board. Diet and Health: implications for Reducing Chronic Disease Risk. Washington, DC. National Academy Press; 1989.
7. Food and Drugs, 21 CFR § 107, Infant formula.
8. Nutrition Labeling and Education Act of 1990. Pub L No. 101-535.
9. Dietary Supplement Act of 1992. Title II of Pub L No. 102-571.
10. Food and Drugs, 21 CFR § 101.9, Nutrition labeling of food, 1992.
11. Food and Drugs, 21 CFR § 101.9, Nutrition labeling of food.