Fruit and vegetable intakes of children and adolescents in the United States

Archives of Pediatrics and Adolescent Medicine

Volumn 150, Issue 1, 1996, Pages 81-86

  Krebs Smith, Susan M ^a   Cook, D Annetta ^b   Subar, Amy F ^a   Cleveland, Linda ^b   Friday, James ^b   Kahle, Lisa L ^c  

^a NATIONAL CANCER INSTITUTE   (United States)

^b UNITED STATES DEPARTMENT OF AGRICULTURE   (United States)

^c INFORMATION MANAGEMENT SERVICES INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CHILD; CHILD NUTRITION; CONTROLLED STUDY; EATING HABIT; FEMALE; FOOD PREFERENCE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD; UNITED STATES; VEGETABLE;

EID: 0030065616     PISSN: 10724710     EISSN: None     Source Type: Journal    
DOI: 10.1001/archpedi.1996.02170260085014     Document Type: Article

References (20)

1. Steinmetz KA, Potter JD Vegetables, fruit, and cancer, I: epidemiology. Cancer Causes Control. 1991;2:325-357.
2. Committee on Diet and Health, Food and Nutrition Board, National Resesarch Council. Diet and Health: Implications for Reducing Chronic Disease Risk Washington, DC: National Academy Press; 1989.
3. Krebs-Smith SM, Heimendinger J, Patterson BH, Subar AF. Psychosocial factors associated with fruit and vegetable consumption. Am J Health Promotion. In press.
4. US Department of Health and Human Services, Public Health Service. Healthy People 2000 National Health Promotion and Disease Prevention Objectives. Washington, DC: US Dept of Health and Human Services; September 1990. US Dept of Health and Human Services publication PHS 91-50212
5. Cleveland LE, Escobar AJ, Lutz SM, Welsh SO. Method for identifying differences between existing food intake patterns and patterns that meet nutrition recommendations. J Am Diet Assoc. 1993;93:556-563
6. Patterson BH, Block G, Rosenberger WF, Pee D, Kahle LL. Fruit and vegetables in the American diet: data from the NHANES II survey. Am J Public Health. 1990;80:1443-1449
7. US Department of Agriculture, US Department of Health and Human Services. Nutrition and Your Health: Dietary Guidelines for Americans. 3rd ed. Washington, DC: US Government Printing Office; 1990 Home and Garden Bulletin 232.
8. Danford DE, Stephenson MG. Healthy people 2000: development of nutrition objectives J Am Diet Assoc. 1991;91:1517-1519.
9. Krebs-Smith SM, Cook DA, Subar AF, Cleveland L, Friday J. Assessing fruit and vegetable intakes: toward the year 2000. J Am Public Health Assoc. In press.
10. US Department of Agriculture, US Department of Health and Human Services. The Food Guide Pyramid Washington, DC US Government Printing Office; 1992. Home and Garden Bulletin 252.
11. US Department of Agriculture, Agricultural Research Service. Food and Nutrient Intake by Individuals in the United States, 1 Day, 1989-91: Continuing Survey of Food Intakes by Individuals, 1989-91. Washington, DC: US Dept of Agriculture. Agricultural Research Service. In press. NFS Report 91-2
12. Cronin FJ, Shaw AM, Krebs-Smith SM, Marsland PM, Light L. Developing a food guidance system to implement the dietary guidelines. J Nutr Educ 1987; 19:281-302.
13. Cronin FJ, Shaw AM, Krebs-Smith SM, Marsland PM, Light L Developing a Food Guidance System for 'Better Eating for Better Health': A Nutrition Course for Adults. Hyattsille, Md: US Dept of Agriculture; April 1985. Administrative Report 377.
14. Subcommittee on the Tenth Edition of the RDA's, Food and Nutrition Board, National Research Council Recommended Dietary Allowances. 10th ed Washington, DC: National Academy Press; 1989
15. SAS User's Guide. Cary, NC: SAS Institute Inc, 1982
16. Shah BV, Barnwell BG, Hunt PN, LaVange LM. SUDAAN: Survey Data Analysis Software, Release 6.34. Research Triangle Park, NC: Research Triangle Institute; September 1993
17. US Department of Health and Human Services, Public Health Service. Draft for Public Review and Comment: Healthy People 2000: National Health Promotion and Disease Prevention Objectives, Midcourse Revisions. Washington, DC. Office of Disease Prevention and Health Promotion; September 1994.
18. Department of Agriculture, Food and Nutrition Service. National school lunch program and school breakfast program nutrition objectives for school meals Federal Register. 1994;59:30218-30251.
19. Subar AS, Heimendinger J, Krebs-Smith SM, Patterson BH, Kessler R Pivonka E. 5 A Day tor Better Health: A Baseline Study of American's Fruit and Vegetable Consumption. Rockville, Md. National Cancer Institute, July 1992.
20. Lasswell AB. Incorporating nutrition into pediatric practice: physicians and dietitians working together to improve children's health. Pediatr Ann. 1992;21: 676-677, 681-687