Food mixture or ingredient sources for dietary calcium: Shifts in food group contributions using four grouping protocols

Journal of the American Dietetic Association

Volumn 103, Issue 11, 2003, Pages 1513-1519

  Cook, Annetta J ^a   Friday, James E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; YOGHURT;

ADOLESCENT; ADULT; CALCIUM INTAKE; CHEESE; CHILD; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; MEAT; MILK; NORMAL HUMAN; NUTRIENT; QUANTITATIVE ANALYSIS; REVIEW; VEGETABLE; AGED; ARTICLE; CALORIC INTAKE; CHILD NUTRITION; CLASSIFICATION; DIET; FEMALE; FOOD; FOOD ANALYSIS; HEALTH CARE POLICY; MALE; MIDDLE AGED; NUTRITION; NUTRITIONAL REQUIREMENT; PRESCHOOL CHILD; UNITED STATES;

ADOLESCENT; ADULT; AGED; CALCIUM, DIETARY; CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; DAIRY PRODUCTS; DIET; ENERGY INTAKE; FEMALE; FOOD; FOOD ANALYSIS; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; UNITED STATES;

EID: 0642303897     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.08.017     Document Type: Article

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