Diet and lifestyle correlates of lutein in the blood and diet

Journal of Nutrition

Volumn 132, Issue 3, 2002, Pages

  Rock, Cheryl L ^a   Thornquist, Mark D ^b,c   Neuhouser, Marian L ^c   Kristal, Alan R ^b,c   Neumark Sztainer, Dianne ^d   Cooper, Dale A ^e   Patterson, Ruth E ^b,c   Cheskin, Lawrence J ^f  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

^c Fred Hutchinson Cancer Research Center   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

^e PROCTER AND GAMBLE COMPANY   (United States)

^f JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Carotenoids; Diet assessment; Dietary intake; Humans; Lutein; Zeaxanthin

Indexed keywords

XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; BLOOD LEVEL; CATARACT; CONFERENCE PAPER; DIET; EDUCATION; ETHNOLOGY; FEMALE; FOOD COMPOSITION; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PIGMENT EPITHELIUM; RACE; RETINA MACULA DEGENERATION; SMOKING;

EID: 0036192741     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.3.525s     Document Type: Conference Paper

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