Which dietary reference intake is best suited to serve as the basis for nutrition labeling for daily values?

Journal of Nutrition

Volumn 136, Issue 10, 2006, Pages 2457-2462

  Yates, Allison A ^a,b  

^a ENVIRON INTERNATIONAL CORPORATION   (United States)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY REFERENCE INTAKE; FOOD AND DRUG ADMINISTRATION; FOOD INTAKE; HEALTH PROGRAM; HUMAN; NUTRITION; NUTRITIONAL STATUS; NUTRITIONAL VALUE; REVIEW; UNITED STATES;

EID: 33749461391     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.10.2457     Document Type: Review

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