Intense practice enhances accuracy of portion size estimation of amorphous foods

Journal of the American Dietetic Association

Volumn 97, Issue 3, 1997, Pages 295-297

  Slawson, Deborah Leachman ^a   Eck, Linda H ^a  

^a University of Memphis   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CLINICAL PRACTICE; COMPETENCE; DIETITIAN; NUTRITIONAL REQUIREMENT; PARAMEDICAL EDUCATION;

EID: 0031049130     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00076-X     Document Type: Article

References (15)

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