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Volumn 36, Issue 1, 2001, Pages 41-50

When college students reject food: Not just a matter of taste

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; HEALTH BEHAVIOR; HUMAN; NORMAL HUMAN; NUTRITIONAL VALUE; TASTE PREFERENCE; WEIGHT GAIN;

EID: 0035147660     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2000.0384     Document Type: Article
Times cited : (52)

References (29)
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    • (1995) , pp. 167-187
    • Anderson, C.1
  • 3
    • 0002367137 scopus 로고    scopus 로고
    • Food, morality, and social reform
    • A. Brandt & P. Rozin (Eds), Morality and health. New York: Routledge
    • (1997) , pp. 185-200
    • Belasco, W.1
  • 4
    • 0002121320 scopus 로고    scopus 로고
    • Behavior, disease, and health in twentieth-century United States: The moral valance of individual risk
    • A. Brandt & P. Rozin (Eds), Morality and health. New York: Routledge
    • (1997) , pp. 52-77
    • Brandt, A.1
  • 5
    • 0026060474 scopus 로고
    • Personal responsibility and control over our bodies: When expectation exceeds reality
    • (1991) Health Psychology , vol.10 , pp. 303-310
    • Brownell, K.1
  • 13
    • 4243472382 scopus 로고    scopus 로고
    • Sugar and morality
    • A. Brandt & P. Rozin (Eds), Morality and health. New York Routledge
    • (1997) , pp. 173-184
    • Mintz, S.1
  • 14
  • 19
    • 84948887694 scopus 로고
    • The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejections
    • (1980) Appetite , vol.1 , pp. 193-201
    • Rozin, P.1    Fallon, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.