메뉴 건너뛰기




Volumn , Issue , 2004, Pages 224-243

Control of mycotoxins: secondary processing

Author keywords

[No Author keywords available]

Indexed keywords


EID: 33750055177     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-733-4.50015-X     Document Type: Chapter
Times cited : (12)

References (122)
  • 3
    • 0011174986 scopus 로고
    • Removal of mycotoxins during food processing
    • S Natori, K Hashimoto, Y Ueno, (Eds), Amsterdam: Elsevier Science Publishers, B. V., Amsterdam
    • H Kamimura (1989) Removal of mycotoxins during food processing. S Natori, K Hashimoto, Y Ueno, (Eds) Mycotoxins and Phytotoxins1988 Amsterdam: Elsevier Science Publishers, B. V. 169-176. Amsterdam
    • (1989) Mycotoxins and Phytotoxins1988 , pp. 169-176
    • Kamimura, H.1
  • 5
    • 0002608487 scopus 로고
    • Fate of Fusarium mycotoxins in cereals during Food Processing and methods for their detoxification
    • Amsterdam: Elsevier Science Publishers, B. V
    • A L Patey and J Gilbert (1989) Fate of Fusarium mycotoxins in cereals during Food Processing and methods for their detoxification. J Chelkowski, (Eds) Fusarium. Mycotoxins, Taxonomy and Pathogenicity Amsterdam: Elsevier Science Publishers, B. V. 399-420
    • (1989) Fusarium. Mycotoxins, Taxonomy and Pathogenicity , pp. 399-420
    • Patey, A.L.1    Gilbert, J.2
  • 6
    • 85057506710 scopus 로고    scopus 로고
    • Lancaster PA: Technomic Publishing Co. Inc
    • M N Riaz (2000) Extruders in Food Applications Lancaster PA: Technomic Publishing Co. Inc. 223
    • (2000) Extruders in Food Applications , pp. 223
    • Riaz, M.N.1
  • 7
    • 84964355282 scopus 로고
    • Detoxification of aflatoxins in foods and feeds by physical and chemical methods.
    • U Samarajeewa, A C Sen, M D Conen and C I Wei (1990) Detoxification of aflatoxins in foods and feeds by physical and chemical methods. Journal of Food Protection 53 489-501
    • (1990) Journal of Food Protection , vol.53 , pp. 489-501
    • Samarajeewa, U.1    Sen, A.C.2    Conen, M.D.3    Wei, C.I.4
  • 8
    • 0000461228 scopus 로고
    • Possibilities of reduction or elimination of mycotoxins present in cereal grains.
    • Amsterdam: Elsevier Science Publishers, B. V
    • P M Scott (1991) Possibilities of reduction or elimination of mycotoxins present in cereal grains. J Chelkowski, (Eds) Cereal Grains, Fungi and Quality in Drying and Storage. Amsterdam: Elsevier Science Publishers, B. V. 529-572
    • (1991) Cereal Grains, Fungi and Quality in Drying and Storage. , pp. 529-572
    • Scott, P.M.1
  • 10
    • 0019953420 scopus 로고
    • Aflatoxin distribution and total microbial counts in an edible oil extracting plant. Preliminary observations
    • J A Abalaka and J A Elegbede (1982) Aflatoxin distribution and total microbial counts in an edible oil extracting plant. Preliminary observations. Food and Chemical Toxicology 20 43-46
    • (1982) Food and Chemical Toxicology , vol.20 , pp. 43-46
    • Abalaka, J.A.1    Elegbede, J.A.2
  • 13
    • 0000342529 scopus 로고    scopus 로고
    • The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production
    • J Acar, V Gokmen and E E Taydas (1998) The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production. Zeitschrift für Lebensmittel-Untersuchung und- Forshung A. 207 328-331
    • (1998) Zeitschrift für Lebensmittel-Untersuchung und- Forshung A. , vol.207 , pp. 328-331
    • Acar, J.1    Gokmen, V.2    Taydas, E.E.3
  • 14
    • 0033486198 scopus 로고    scopus 로고
    • Utilization of highly deoxynivalenolcontaminated wheat via extrusion processing
    • M Accerbi, V E A Rinaldi and P K W Ng (1999) Utilization of highly deoxynivalenolcontaminated wheat via extrusion processing. Journal of Food Protection 62 1485-1487
    • (1999) Journal of Food Protection , vol.62 , pp. 1485-1487
    • Accerbi, M.1    Rinaldi, V.E.A.2    Ng, P.K.W.3
  • 15
    • 0030480871 scopus 로고    scopus 로고
    • The effects of processing on the occurrence of ochratoxin A in cereals.
    • A J Alldrick (1996) The effects of processing on the occurrence of ochratoxin A in cereals. Food Additives and Contaminants 13 27-28. (supplement)
    • (1996) Food Additives and Contaminants , vol.13 , pp. 27-28
    • Alldrick, A.J.1
  • 16
    • 84948810532 scopus 로고    scopus 로고
    • Investigation of aflatoxins passing through molasses produced from contaminated figs.
    • B Bahar and T Altug (1998) Investigation of aflatoxins passing through molasses produced from contaminated figs. Revue Medicine Veterinaire 149 561
    • (1998) Revue Medicine Veterinaire , vol.149 , pp. 561
    • Bahar, B.1    Altug, T.2
  • 17
    • 0003088559 scopus 로고    scopus 로고
    • 1in milk and milk products produced in Van province of Turkey.
    • I Bakiri (2001) A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey. Food Control. 12 47-51
    • (2001) Food Control. , vol.12 , pp. 47-51
    • Bakiri, I.1
  • 18
    • 0030448362 scopus 로고    scopus 로고
    • The fate of ochratoxin A during malting and brewing.
    • E D Baxter (1996) The fate of ochratoxin A during malting and brewing. Food Additives and Contaminants 13 23-24. (supplement)
    • (1996) Food Additives and Contaminants , vol.13 , pp. 23-24
    • Baxter, E.D.1
  • 20
    • 0018010102 scopus 로고
    • Distribution of aflatoxin and/or zearalenone in wet-milled corn products: a review.
    • G A Bennett and R A Anderson (1978) Distribution of aflatoxin and/or zearalenone in wet-milled corn products: a review. Journal of Agriculture and Food Chemistry 26 1055-1060
    • (1978) Journal of Agriculture and Food Chemistry , vol.26 , pp. 1055-1060
    • Bennett, G.A.1    Anderson, R.A.2
  • 21
  • 23
  • 28
    • 0037165546 scopus 로고    scopus 로고
    • Effects of extrusion temperature and dwell time on aflatoxin levels in cottonseed
    • M D Buser and H K Abbas (2002) Effects of extrusion temperature and dwell time on aflatoxin levels in cottonseed. Journal of Agicultural and Food Chemistry 50 2556-2559
    • (2002) Journal of Agicultural and Food Chemistry , vol.50 , pp. 2556-2559
    • Buser, M.D.1    Abbas, H.K.2
  • 29
    • 85153808555 scopus 로고
    • Effect of extrusion conditions on the degradation of aflatoxin in rice flour.
    • C R O Camargo, H Fonseca and C F Ciacco (1989) Effect of extrusion conditions on the degradation of aflatoxin in rice flour. Cienc. Tecnol. Aliment. 9 187-200
    • (1989) Cienc. Tecnol. Aliment. , vol.9 , pp. 187-200
    • Camargo, C.R.O.1    Fonseca, H.2    Ciacco, C.F.3
  • 30
    • 0001447890 scopus 로고
    • Destruction of aflatoxin and reduction of mutagenicity of naturally-contaminated corn during the production of a corn snack.
    • J P Camoou-Arriola and R L Price (1989) Destruction of aflatoxin and reduction of mutagenicity of naturally-contaminated corn during the production of a corn snack. Journal of Food Protection 52 814-817
    • (1989) Journal of Food Protection , vol.52 , pp. 814-817
    • Camoou-Arriola, J.P.1    Price, R.L.2
  • 31
    • 0032146840 scopus 로고    scopus 로고
    • Stability of fumonisins in thermally processed corn products
    • M M Castelo, S S Sumner and L B Bullerman (1998) Stability of fumonisins in thermally processed corn products. Journal of Food Protection 61(8), 1030-1033
    • (1998) Journal of Food Protection , vol.61 , Issue.8 , pp. 1030-1033
    • Castelo, M.M.1    Sumner, S.S.2    Bullerman, L.B.3
  • 34
    • 0038750126 scopus 로고
    • Mycotoxins in cereal grain (part 15), Distribution of deoxynivalenol in naturally contaminated wheat kernels.
    • J Chelkowski and J Perkowski (1992) Mycotoxins in cereal grain (part 15), Distribution of deoxynivalenol in naturally contaminated wheat kernels. Mycotoxin Research 8 27-30
    • (1992) Mycotoxin Research , vol.8 , pp. 27-30
    • Chelkowski, J.1    Perkowski, J.2
  • 35
    • 0019348343 scopus 로고
    • Mycotoxins in cereal grains. Part II. The fate of ochratoxin A after processing of wheat and barley grain.
    • J Chelkowski, P Golinski and K Szebiotko (1981) Mycotoxins in cereal grains. Part II. The fate of ochratoxin A after processing of wheat and barley grain. Die Nahrung. 25 423-426
    • (1981) Die Nahrung. , vol.25 , pp. 423-426
    • Chelkowski, J.1    Golinski, P.2    Szebiotko, K.3
  • 41
    • 0020589315 scopus 로고
    • 1during making of Egyptian bread.
    • A A El Banna and P W Scott (1983) Fate of mycotoxins during processing of foodstuffs. I. Aflatoxin B1 during making of Egyptian bread. Journal of Food Protection 46 301-304
    • (1983) Journal of Food Protection , vol.46 , pp. 301-304
    • El Banna, A.A.1    Scott, P.W.2
  • 43
    • 0022270804 scopus 로고
    • A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with fluorescent detection
    • J Gilbert and M J Shepherd (1985) A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with fluorescent detection. Food Additives and Contaminants 2 171-183
    • (1985) Food Additives and Contaminants , vol.2 , pp. 171-183
    • Gilbert, J.1    Shepherd, M.J.2
  • 44
    • 0013316093 scopus 로고
    • The analysis and occurrence of Fusarium mycotoxins in the United Kingdom and their fate during food processing
    • H Karata, Y Ueno, (Eds), Amsterdam: Elsevier
    • J Gilbert, M J Shepherd and J R Startin (1984) The analysis and occurrence of Fusarium mycotoxins in the United Kingdom and their fate during food processing. H Karata, Y Ueno, (Eds) Toxigenic Fungi and Health Hazards. Amsterdam: Elsevier 209-216
    • (1984) Toxigenic Fungi and Health Hazards. , pp. 209-216
    • Gilbert, J.1    Shepherd, M.J.2    Startin, J.R.3
  • 48
    • 84987593478 scopus 로고
    • Presence and stability of patulin in apple products: a review.
    • M A Harrison (1989) Presence and stability of patulin in apple products: a review. Journal of Food Safety. 9 147-153
    • (1989) Journal of Food Safety. , vol.9 , pp. 147-153
    • Harrison, M.A.1
  • 52
    • 0022837051 scopus 로고
    • Studies on chemical analysis of mycotoxin (XVI). Fate of nivalenol and deoxynivalenol in foods and contaminated wheat during cooking, cleaning and milling processes
    • E Isohata, M Toyoda and Y Saito (1986) Studies on chemical analysis of mycotoxin (XVI). Fate of nivalenol and deoxynivalenol in foods and contaminated wheat during cooking, cleaning and milling processes. Eisei Shikensho Hokoku. 104 144-147
    • (1986) Eisei Shikensho Hokoku. , vol.104 , pp. 144-147
    • Isohata, E.1    Toyoda, M.2    Saito, Y.3
  • 55
    • 0036809054 scopus 로고    scopus 로고
    • Effect of commercial processing stages of apple juice on patulin, fumaric acid and hydroxymethylfurfural (HMF) levels.
    • C Kadakal, N Sebahattin and E S Poyrazoglu (2002) Effect of commercial processing stages of apple juice on patulin, fumaric acid and hydroxymethylfurfural (HMF) levels. Journal of Food Quality. 25 357-368
    • (2002) Journal of Food Quality. , vol.25 , pp. 357-368
    • Kadakal, C.1    Sebahattin, N.2    Poyrazoglu, E.S.3
  • 59
    • 84898721116 scopus 로고
    • Distribution of aflatoxins in milling products of wheat contaminated by.
    • S M Kutit and I T Merko (1991) Distribution of aflatoxins in milling products of wheat contaminated by. Aspergillus flavus, Ernahrung 15 601-613
    • (1991) Aspergillus flavus, Ernahrung , vol.15 , pp. 601-613
    • Kutit, S.M.1    Merko, I.T.2
  • 60
    • 0030759704 scopus 로고    scopus 로고
    • Determination of the fate of three Fusarium mycotoxins through wet-milling of maize using an improved HPLC analytical technique
    • D R Lauren and M A Ringrose (1997) Determination of the fate of three Fusarium mycotoxins through wet-milling of maize using an improved HPLC analytical technique. Food Additives and Contaminants 14 435-443
    • (1997) Food Additives and Contaminants , vol.14 , pp. 435-443
    • Lauren, D.R.1    Ringrose, M.A.2
  • 61
    • 0034793861 scopus 로고    scopus 로고
    • Stability of the Fusarium toxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments
    • D R Lauren and W A Smith (2001) Stability of the Fusarium toxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments. Food Additives and Contaminants 18 1011-1016
    • (2001) Food Additives and Contaminants , vol.18 , pp. 1011-1016
    • Lauren, D.R.1    Smith, W.A.2
  • 62
    • 0002176825 scopus 로고
    • Decontamination of Fusarium mycotoxins, nivalenol, deoxynivalenol and zearalenone, in barley by the polishing procedure
    • U S Lee, M Y Lee, W Y Park and Y Ueno (1992) Decontamination of Fusarium mycotoxins, nivalenol, deoxynivalenol and zearalenone, in barley by the polishing procedure. Mycotoxin Research 8 31-36
    • (1992) Mycotoxin Research , vol.8 , pp. 31-36
    • Lee, U.S.1    Lee, M.Y.2    Park, W.Y.3    Ueno, Y.4
  • 65
    • 0008860315 scopus 로고
    • Changes in patulin content during apple wine production and must sulfuring
    • T Lipowska and Goszcz (1990) Changes in patulin content during apple wine production and must sulfuring. Pr. Inst. Lab. Badaw. Przem. Spozyw. 41 7-19
    • (1990) Pr. Inst. Lab. Badaw. Przem. Spozyw. , vol.41 , pp. 7-19
    • Lipowska, T.1
  • 67
    • 13344275567 scopus 로고
    • Feeding experiments with ochratoxin A contaminated barley for bacon pigs. 3. Detoxification by ammoniation heating + NaOH, or autoclaving
    • A Madsen, B Hald and H P Mortensen (1983) Feeding experiments with ochratoxin A contaminated barley for bacon pigs. 3. Detoxification by ammoniation heating + NaOH, or autoclaving. Acta. Agric. Scand. 33 171-175
    • (1983) Acta. Agric. Scand. , vol.33 , pp. 171-175
    • Madsen, A.1    Hald, B.2    Mortensen, H.P.3
  • 68
    • 0002645072 scopus 로고
    • Update on molds: degradation of aflatoxins
    • E H Marth and M P Doyle (1979) Update on molds: degradation of aflatoxins. Food Technology 33 81-87
    • (1979) Food Technology , vol.33 , pp. 81-87
    • Marth, E.H.1    Doyle, M.P.2
  • 69
    • 0342398403 scopus 로고
    • Aflatoxin occurrence in 1985-86 corn from Venezuela and its destruction by the extrusion process.
    • C E O'Rear, G C Llewellyn, (Eds), New York: Plenum Press
    • A J Martinez and C Monsalve (1989) Aflatoxin occurrence in 1985-86 corn from Venezuela and its destruction by the extrusion process. C E O'Rear, G C Llewellyn, (Eds) Biodeterioration Research 2 New York: Plenum Press 251-259
    • (1989) Biodeterioration Research , vol.2 , pp. 251-259
    • Martinez, A.J.1    Monsalve, C.2
  • 70
    • 0013428870 scopus 로고    scopus 로고
    • Investigations on the change of fumonisin content of maize during hydrothermal treatment of maize. Analysis by means of HPLC methods and ELISA.
    • U Meuster (2001) Investigations on the change of fumonisin content of maize during hydrothermal treatment of maize. Analysis by means of HPLC methods and ELISA. European Food Research and Technology 213 187-193
    • (2001) European Food Research and Technology , vol.213 , pp. 187-193
    • Meuster, U.1
  • 71
    • 0011946030 scopus 로고
    • 1in artificially contaminated green coffee beans.
    • C Micco, M Miraglia, C Brera and V Masci (1992) The effect of roasting on the fate of aflatoxin B1 in artificially contaminated green coffee beans. Mycotoxin Research 8 93-97
    • (1992) Mycotoxin Research , vol.8 , pp. 93-97
    • Micco, C.1    Miraglia, M.2    Brera, C.3    Masci, V.4
  • 72
    • 0030063771 scopus 로고    scopus 로고
    • The effect of cooking on ochratoxin A content of beans, variety Carioca.
    • T V Milanez and M F F Leitao (1996) The effect of cooking on ochratoxin A content of beans, variety Carioca. Food Additives and Contaminants 13 89-93
    • (1996) Food Additives and Contaminants , vol.13 , pp. 89-93
    • Milanez, T.V.1    Leitao, M.F.F.2
  • 73
    • 0036222532 scopus 로고    scopus 로고
    • Fate of patulin in the presence of the yeast Saccharomyces cerevisiae
    • M O Moss and M T Long (2002) Fate of patulin in the presence of the yeast Saccharomyces cerevisiae. Food Additives and Contaminants 19 387-399
    • (2002) Food Additives and Contaminants , vol.19 , pp. 387-399
    • Moss, M.O.1    Long, M.T.2
  • 75
    • 0031909240 scopus 로고    scopus 로고
    • The effect of village processing techniques on the content of aflatoxins in corn and peanuts in Zambia.
    • H Njapau, E M Muzungaile and R C Changa (1998) The effect of village processing techniques on the content of aflatoxins in corn and peanuts in Zambia. Journal of the Science of Food and Agriculture 76 450-456
    • (1998) Journal of the Science of Food and Agriculture , vol.76 , pp. 450-456
    • Njapau, H.1    Muzungaile, E.M.2    Changa, R.C.3
  • 76
    • 0023146831 scopus 로고
    • Stability of zearalenone in naturally contaminated corn during traditional brewing.
    • Z S C Okoye (1987) Stability of zearalenone in naturally contaminated corn during traditional brewing. Food Additives and Contaminants 13 57-59
    • (1987) Food Additives and Contaminants , vol.13 , pp. 57-59
    • Okoye, Z.S.C.1
  • 77
    • 0018536607 scopus 로고
    • Reversed-phase high performance liquid chromatography determination of ochratoxin A in flour and bakery products
    • B G Osborne (1979) Reversed-phase high performance liquid chromatography determination of ochratoxin A in flour and bakery products. Journal of the Science of Food and Agriculture 30 1065-1070
    • (1979) Journal of the Science of Food and Agriculture , vol.30 , pp. 1065-1070
    • Osborne, B.G.1
  • 79
    • 0002608487 scopus 로고
    • Fate of Fusarium mycotoxins in cereals during Food Processing and methods for their detoxification
    • Amsterdam: Elsevier Science Publishers, B. V
    • A L Patey and J Gilbert (1989) Fate of Fusarium mycotoxins in cereals during Food Processing and methods for their detoxification. J Chelkowski, (Eds) Fusarium. Mycotoxins, Taxonomy and Pathogenicity Amsterdam: Elsevier Science Publishers, B. V. 399-420
    • (1989) Fusarium. Mycotoxins, Taxonomy and Pathogenicity , pp. 399-420
    • Patey, A.L.1    Gilbert, J.2
  • 80
    • 0001738115 scopus 로고
    • Aflatoxin contamination and its heat stability in Indian cooking oils.
    • F G Peers and C A Linsell (1975) Aflatoxin contamination and its heat stability in Indian cooking oils. Tropical Science. 17 229
    • (1975) Tropical Science. , vol.17 , pp. 229
    • Peers, F.G.1    Linsell, C.A.2
  • 84
    • 0021835011 scopus 로고
    • Effects of processing on aflatoxin levels and on mutagenic potential of tortillas made from naturally contaminated corn.
    • R L Price and K V Jorgensen (1985) Effects of processing on aflatoxin levels and on mutagenic potential of tortillas made from naturally contaminated corn. Journal of Food Science. 50 347-349. 357
    • (1985) Journal of Food Science. , vol.50 , pp. 347-349
    • Price, R.L.1    Jorgensen, K.V.2
  • 86
    • 4644226910 scopus 로고
    • 1during preparation and baking of whole-meal wheat bread.
    • J Reiss (1978) Mycotoxins in foodstuffs. XI. Fate of aflatoxin B1 during preparation and baking of whole-meal wheat bread. Cereal Chemistry 55 421
    • (1978) Cereal Chemistry , vol.55 , pp. 421
    • Reiss, J.1
  • 88
    • 0033486197 scopus 로고    scopus 로고
    • Stability of zearalenone during extrusion of corn grits.
    • D Ryu, M A Hanna and L B Bullerman (1999) Stability of zearalenone during extrusion of corn grits. Journal of Food Protection 62 1482-1484
    • (1999) Journal of Food Protection , vol.62 , pp. 1482-1484
    • Ryu, D.1    Hanna, M.A.2    Bullerman, L.B.3
  • 89
    • 0034793442 scopus 로고    scopus 로고
    • Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology
    • M M Samar, M S Neira, S L Resnik and A Pacin (2001) Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology. Food Additives and Contaminants 18 1004-1010
    • (2001) Food Additives and Contaminants , vol.18 , pp. 1004-1010
    • Samar, M.M.1    Neira, M.S.2    Resnik, S.L.3    Pacin, A.4
  • 90
    • 84964355282 scopus 로고
    • Detoxification of aflatoxins in foods and feeds by physical and chemical methods.
    • U Samarajeewa, A C Sen, M D Conen and C I Wei (1990) Detoxification of aflatoxins in foods and feeds by physical and chemical methods. Journal of Food Protection 53 489-501
    • (1990) Journal of Food Protection , vol.53 , pp. 489-501
    • Samarajeewa, U.1    Sen, A.C.2    Conen, M.D.3    Wei, C.I.4
  • 92
    • 0642302496 scopus 로고    scopus 로고
    • Distibution of aflatoxin in pistachios. 3. Distribution in pistachio processing streams.
    • T F Schatzki and J J Pan (1996) Distibution of aflatoxin in pistachios. 3. Distribution in pistachio processing streams. Journal of Agricultural and Food Chemistry 44 1076-1084
    • (1996) Journal of Agricultural and Food Chemistry , vol.44 , pp. 1076-1084
    • Schatzki, T.F.1    Pan, J.J.2
  • 93
    • 0000461228 scopus 로고
    • Possibilities of reduction or elimination of mycotoxins present in cereal grains.
    • Amsterdam, London, New York, Tokyo: Elsevier
    • P M Scott (1991) Possibilities of reduction or elimination of mycotoxins present in cereal grains. J Chelkowski, (Eds) Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage. Amsterdam, London, New York, Tokyo: Elsevier 529-572
    • (1991) Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage. , pp. 529-572
    • Scott, P.M.1
  • 97
    • 0343777697 scopus 로고
    • Analysis of toxins of Fusarium moniliforme
    • P S Steyn, R Vleggaar, (Eds), Amsterdam: Elsevier
    • P M Scott, G A Lawrence and T I Mutala (1986) Analysis of toxins of Fusarium moniliforme. P S Steyn, R Vleggaar, (Eds) Mycotoxins and Phycotoxins Amsterdam: Elsevier 305-315
    • (1986) Mycotoxins and Phycotoxins , pp. 305-315
    • Scott, P.M.1    Lawrence, G.A.2    Mutala, T.I.3
  • 100
    • 0030480178 scopus 로고    scopus 로고
    • Ochratoxin A in animal feed - effects of processing
    • K A Scudamore (1996) Ochratoxin A in animal feed - effects of processing. Food Additives and Contaminants 13 39-42. (Supplement)
    • (1996) Food Additives and Contaminants , vol.13 , pp. 39-42
    • Scudamore, K.A.1
  • 101
    • 33646257209 scopus 로고    scopus 로고
    • The fate of mycotoxins during cereal processing,
    • in Barug D, van Egmond H, Lopez-Garcia R, van Osenbruggen T and Visconti A, Wageningen, Wageningen Academic Publishers
    • Scudamore K A and Banks J B (2003), The fate of mycotoxins during cereal processing, in Barug D, van Egmond H, Lopez-Garcia R, van Osenbruggen T and Visconti A, Meeting the Mycotoxin Menace, Wageningen, Wageningen Academic Publishers, 165-81
    • (2003) Meeting the Mycotoxin Menace, , pp. 81-165
    • Scudamore, K.A.1    Banks, J.B.2
  • 102
    • 0034053604 scopus 로고    scopus 로고
    • Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize.
    • K A Scudamore and S Patel (2000) Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize. Food Additives and Contaminants 17 407-416
    • (2000) Food Additives and Contaminants , vol.17 , pp. 407-416
    • Scudamore, K.A.1    Patel, S.2
  • 103
    • 0031982676 scopus 로고    scopus 로고
    • Mycotoxins in ingredients of animal feeding stuffs: II. Determination of mycotoxins in maize and maize products
    • K A Scudamore, S Nawaz and M T Hetmanski (1998) Mycotoxins in ingredients of animal feeding stuffs: II. Determination of mycotoxins in maize and maize products. Food Additives and Contaminants 15 30-55
    • (1998) Food Additives and Contaminants , vol.15 , pp. 30-55
    • Scudamore, K.A.1    Nawaz, S.2    Hetmanski, M.T.3
  • 104
    • 1642423656 scopus 로고    scopus 로고
    • The fate of ochratoxin A in the processing of whole wheat grains. Part 1, milling and bread production
    • K A Scudamore, J Banks and S J MacDonald (2003) The fate of ochratoxin A in the processing of whole wheat grains. Part 1, milling and bread production. Food Additives and Contaminants 20 1153-1163
    • (2003) Food Additives and Contaminants , vol.20 , pp. 1153-1163
    • Scudamore, K.A.1    Banks, J.2    MacDonald, S.J.3
  • 105
    • 2942516520 scopus 로고    scopus 로고
    • The fate of ochratoxin A in the processing of whole wheat grains during extrusion
    • K A Scudamore, J B Banks and R Guy (2004) The fate of ochratoxin A in the processing of whole wheat grains during extrusion. Food Additives and Contaminants 21 488-497
    • (2004) Food Additives and Contaminants , vol.21 , pp. 488-497
    • Scudamore, K.A.1    Banks, J.B.2    Guy, R.3
  • 108
    • 0002318854 scopus 로고    scopus 로고
    • Detoxification of mycotoxins and food safety.
    • K K Sinha, D Bhatnagar, (Eds), New York: Marcel Dekker Inc
    • K K Sinha (1998) Detoxification of mycotoxins and food safety. K K Sinha, D Bhatnagar, (Eds) Mycotoxins in Agriculture and Food Safety. New York: Marcel Dekker Inc. 381-406
    • (1998) Mycotoxins in Agriculture and Food Safety. , pp. 381-406
    • Sinha, K.K.1
  • 109
    • 0019568575 scopus 로고
    • Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmeal
    • L Stoloff and M W Trucksess (1981) Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmeal. Journal of the Association of Official Analytical Chemists 64 678-680
    • (1981) Journal of the Association of Official Analytical Chemists , vol.64 , pp. 678-680
    • Stoloff, L.1    Trucksess, M.W.2
  • 111
    • 0030464220 scopus 로고    scopus 로고
    • Fate of ochratoxin A during breadmaking
    • I Subirade (1996) Fate of ochratoxin A during breadmaking. Food Additives and Contaminants 13 25-26. (supplement)
    • (1996) Food Additives and Contaminants , vol.13 , pp. 25-26
    • Subirade, I.1
  • 114
    • 85008135806 scopus 로고
    • Residues of Fusarium mycotoxins, nivalenol, deoxynivalenol and zearalenone, in wheat and processed food after mlling and baking.
    • T Tanaka, A Hasegawa, S Yamamoto, Y Matsuki and Y Ueno (1986) Residues of Fusarium mycotoxins, nivalenol, deoxynivalenol and zearalenone, in wheat and processed food after mlling and baking. Journal of the Food Hygiene Society of Japan. 27 653-655
    • (1986) Journal of the Food Hygiene Society of Japan. , vol.27 , pp. 653-655
    • Tanaka, T.1    Hasegawa, A.2    Yamamoto, S.3    Matsuki, Y.4    Ueno, Y.5
  • 115
    • 0034845650 scopus 로고    scopus 로고
    • Revising the role of pH and thermal treatments in aflatoxin content reduction during the tortilla and deep frying processes
    • P Torres, M Guzman-Ortiz and B Ramirez-Wong (2001) Revising the role of pH and thermal treatments in aflatoxin content reduction during the tortilla and deep frying processes. Journal of Agicultural and Food Chemistry 49 2825-2829
    • (2001) Journal of Agicultural and Food Chemistry , vol.49 , pp. 2825-2829
    • Torres, P.1    Guzman-Ortiz, M.2    Ramirez-Wong, B.3
  • 119
    • 0030449664 scopus 로고    scopus 로고
    • Fate of ochratoxin A (OTA) during processing of coffee.
    • R Viani (1996) Fate of ochratoxin A (OTA) during processing of coffee. Food Additives and Contaminants 13 29-33. (supplement)
    • (1996) Food Additives and Contaminants , vol.13 , pp. 29-33
    • Viani, R.1
  • 122
    • 0026778973 scopus 로고
    • Stability of fusarin C: effects of the normal cooking procedures used in China and pH.
    • B Zhu and A M Jeffrey (1992) Stability of fusarin C: effects of the normal cooking procedures used in China and pH. Nutr. Cancer. 18 53-58
    • (1992) Nutr. Cancer. , vol.18 , pp. 53-58
    • Zhu, B.1    Jeffrey, A.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.