Investigations on the change of fumonisin content of maize during hydrothermal treatment of maize. Analysis by means of HPLC methods and ELISA

European Food Research and Technology

Volumn 213, Issue 3, 2001, Pages 187-193

  Meister, Ute ^a  

^a Institut für Lebensmittel und Umweltforschung e V   (Germany)

Author keywords

Corn flaking; ELISA; Extrusion cooking; Fumonisins; HPLC; Maize; Mycotoxins

Indexed keywords

EID: 0013428870     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100352     Document Type: Article

References (23)

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