Effects of extrusion temperature and dwell time on aflatoxin levels in cottonseed

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 9, 2002, Pages 2556-2559

  Buser, Michael D ^a   Abbas, Hamed K ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Aflatoxin; Aspergillus flavus; Cottonseed; Extrusion; Processing

Indexed keywords

AFLATOXIN; COTTON SEED OIL; FAT; GOSSYPOL; PROTEIN;

AGRICULTURE; ANIMAL FOOD; ARTICLE; ASPERGILLUS FLAVUS; CHEMISTRY; COTTON SEED; EXTRACTION; FOOD CONTAMINATION; FOOD HANDLING; HEALTH HAZARD; LIVESTOCK; PLANT SEED; PROCESSING; TEMPERATURE;

ANIMALIA; ASPERGILLUS; ASPERGILLUS FLAVUS; GOSSYPIUM HIRSUTUM; MICROPUS;

AFLATOXINS; ANIMAL FEED; COTTONSEED OIL; FOOD CONTAMINATION; FOOD HANDLING; TEMPERATURE;

EID: 0037165546     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011479x     Document Type: Article

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