Stability of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments

Food Additives and Contaminants

Volumn 18, Issue 11, 2001, Pages 1011-1016

  Lauren, D R ^a   Smith, W A ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Deoxynivalenol; Fusarium; Ground maize; Heat; Mycotoxins; Nivalenol; pH; Stability

Indexed keywords

BICARBONATE; BUFFER; MYCOTOXIN; NIVALENOL; SODIUM CHLORIDE; VOMITOXIN; WATER; ZEARALENONE;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; COOKING; EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; FUSARIUM; HEATING; MAIZE; MEASUREMENT; MOISTURE; MOLECULAR STABILITY; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; SALINITY; THERMOGENESIS; TOXICITY TESTING;

ANALYSIS OF VARIANCE; BICARBONATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FUSARIUM; HEAT; HUMANS; HYDROGEN-ION CONCENTRATION; MYCOTOXINS; SODIUM CHLORIDE; TIME FACTORS; TRICHOTHECENES; WATER; ZEA MAYS; ZEARALENONE;

EID: 0034793861     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110052283     Document Type: Article

References (13)

1. Decomposition of zearalenone and deoxynivalenol in the process of making tortillas from corn
2. The biosynthetic diversity of secondary metabolites
3. Decontamination of Fusarium mycotoxins
4. Multitoxin screening method for Fusarium mycotoxins in grains
5. A survey of the natural occurrence of Fusarium mycotoxins in cereals grown in New Zealand in 1986-1989
6. Mycotoxins in New Zealand maize: A study of some factors influencing contamination levels in grain
7. Determination of the fate of three Fusarium mycotoxins through wet-milling of maize using an improved HPLC analytical technique
8. Fate of Fusarium mycotoxin in cereals during food processing and methods for their detoxification
9. Washing procedures using water or sodium carbonate solution for the decontamination of three cereals contaminated with deoxynivalenol and zearalenone
10. Heat and pH alter the concentration of deoxynivalenol in an aqueous environment
11. Formation of sodium bisulfite addition products with trichothecenes and alkaline hydrolysis of deoxynivalenol and its sulfonate
12. Reduction in levels of deoxynivalenol in contaminated wheat by chemical and physical treatment
13. Detoxification of deoxynivalenol with sodium bisulfite and evaluation of the effects when pure mycotoxin or contaminated corn was treated and given to pigs