Fate of fumonisin B1 in corn kernel steeping water containing SO2

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 1, 1999, Pages 276-278

  Pujol, Rosa ^a   Torres, Mercè ^a   Sanchis, Vicente ^a   Canela, Ramon ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Corn; Decontamination; Fumonisins; HPLC; Sodium bisulfite; Steeping

Indexed keywords

CARBOXYLIC ACID; FUMONISIN B1; MYCOTOXIN; SULFUR DIOXIDE; WATER;

ARTICLE; CHEMISTRY; CLEANING; CORN; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CARBOXYLIC ACIDS; FUMONISINS; MYCOTOXINS; SULFUR DIOXIDE; WATER; ZEA MAYS;

ZEA MAYS;

EID: 0032949938     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9805045     Document Type: Article

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