Determination of the fate of three Fusarium mycotoxins through wet‐milling of maize using an improved HPLC analytical technique

Food Additives and Contaminants

Volumn 14, Issue 5, 1997, Pages 435-443

  Lauren, D R ^a   Ringrose, M A ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b Centre for Theoretical Chemistry and Physics   (New Zealand)

Author keywords

Deoxynivalenol; Fusarium; Maize; Mycotoxin; Nivalenol; Wet milling; Zearalenone

Indexed keywords

CORN OIL; GLUTEN; MYCOTOXIN; NIVALENOL; TRICHOTHECENE; VOMITOXIN; ZEARALENONE;

ANIMAL FOOD; ARTICLE; FOOD CONTAMINATION; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; PRIORITY JOURNAL; SOLUBILITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; FUSARIUM; MYCOTOXINS; ZEA MAYS;

ANIMALIA; FUSARIUM; ZEA MAYS;

EID: 0030759704     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039709374549     Document Type: Article

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