Fate of ochratoxin A in the processing of whole wheat grain during extrusion

Food Additives and Contaminants

Volumn 21, Issue 5, 2004, Pages 488-497

  Scudamore, K A ^a   Banks, J N ^b   Guy, R C E ^c  

^a KAS Mycotoxins   (United Kingdom)

^b CENTRAL SCIENCE LABORATORY   (United Kingdom)

^c CAMPDEN BRI   (United Kingdom)

Author keywords

Extrusion; Ochratoxin A; Processing; Wheat

Indexed keywords

OCHRATOXIN;

ARTICLE; CEREAL; CONSUMER; CONTROLLED STUDY; DECOMPOSITION; EUROPE; FLOUR; FOOD CONTAMINATION; FOOD PROCESSING; GRAIN; LAW; MOISTURE; NONHUMAN; PH; PRIORITY JOURNAL; TEMPERATURE; TIME; VELOCITY; WHEAT;

CARCINOGENS; CEREALS; DRUG STABILITY; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; OCHRATOXINS; TRITICUM;

TRITICUM AESTIVUM;

EID: 2942516520     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030410001670166     Document Type: Article

References (13)

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