SCOPUS 정보 검색 플랫폼

Food Additives and Contaminants

Volumn 19, Issue 5, 2002, Pages 465-469

Distribution of fumonisins in dry-milled corn fractions in Argentina

(6) Broggi, L E a Resnik, S L b Pacin, A M b Gonzalez H H L a Cano, G b Taglieri, D b

a UNIVERSIDAD NACIONAL DE ENTRE RÍOS (Argentina)

b UNIVERSIDAD DE BUENOS AIRES (Argentina)

Author keywords

Corn; Dry mill; Fumonisins; Mycotoxins risk exposure

Indexed keywords

FUMONISIN B1; FUMONISIN B2;

ARGENTINA; ARTICLE; BRAN; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORN; FLOUR; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; FOOD SAFETY; NONHUMAN; PRIORITY JOURNAL; WHEAT GERM;

ARGENTINA; CARBOXYLIC ACIDS; CARCINOGENS, ENVIRONMENTAL; FOOD CONTAMINATION; FOOD HANDLING; FUMONISINS; HUMANS; MYCOTOXINS; ZEA MAYS;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 0036258729 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030110103484 Document Type: Article

Times cited : (47)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.