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Volumn 13, Issue SUPPL., 1996, Pages 39-42

Ochratoxin A in animal feed - Effects of processing

Author keywords

Animal feed; Cattle; Ochratoxin A; Pigs; Poultry; Processing

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

EID: 0030480178     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (23)

References (14)
  • 1
    • 0028967523 scopus 로고
    • Thermostability of ochratoxin A in wheat under two moisture conditions
    • BOUDRA, H., LE BARS, P., and LE BARS, J., 1995, Thermostability of ochratoxin A in wheat under two moisture conditions. Applied and Environmental Microbiology, 61, 1156-1158.
    • (1995) Applied and Environmental Microbiology , vol.61 , pp. 1156-1158
    • Boudra, H.1    Le Bars, P.2    Le Bars, J.3
  • 2
    • 0022256719 scopus 로고
    • Analysis, occurrence and control of ochratoxin A residues in Danish pig kidneys
    • BUCHMANN, N. B., and HALD, B., 1985, Analysis, occurrence and control of ochratoxin A residues in Danish pig kidneys. Food Additives and Contaminants, 2, 193-199.
    • (1985) Food Additives and Contaminants , vol.2 , pp. 193-199
    • Buchmann, N.B.1    Hald, B.2
  • 3
    • 0021023513 scopus 로고
    • The occurrence of mycotoxins in cereals and animal feedstuffs
    • BUCKLE, A. E., 1983, The occurrence of mycotoxins in cereals and animal feedstuffs. Veterinary Research Communications, 7, 171-186.
    • (1983) Veterinary Research Communications , vol.7 , pp. 171-186
    • Buckle, A.E.1
  • 6
    • 0025281853 scopus 로고
    • A survey of cereals, cereal products, feedstuffs and porcine kidneys for ochratoxin A by radio immunoassay
    • FUKAL, L., 1990, A survey of cereals, cereal products, feedstuffs and porcine kidneys for ochratoxin A by radio immunoassay. Food Additives and Contaminants, 7, 253-258.
    • (1990) Food Additives and Contaminants , vol.7 , pp. 253-258
    • Fukal, L.1
  • 7
    • 0030450143 scopus 로고    scopus 로고
    • Fate of ochratoxin A on processing of meat and meat products
    • GAREIS, M., 1996, Fate of ochratoxin A on processing of meat and meat products. Food Additives and Contaminants, 13, Supplement, 35-37.
    • (1996) Food Additives and Contaminants , vol.13 , Issue.SUPPL. , pp. 35-37
    • Gareis, M.1
  • 8
    • 0021195850 scopus 로고
    • Metabolism of aflatoxin, ochratoxin, zearalenone and three trichothecenes by intact rumen fluid, rumen protozoa and rumen bacteria
    • KIESSLING, K. H., PETTERSSON, H., SANDHOLM, K., and OLSEN, M., 1984, Metabolism of aflatoxin, ochratoxin, zearalenone and three trichothecenes by intact rumen fluid, rumen protozoa and rumen bacteria, Applied and Environmental Microbiology, 47, 1074.
    • (1984) Applied and Environmental Microbiology , vol.47 , pp. 1074
    • Kiessling, K.H.1    Pettersson, H.2    Sandholm, K.3    Olsen, M.4
  • 9
    • 0017382688 scopus 로고
    • Ochratoxin A residues in tissues of slaughter pigs with nephropathy
    • KROGH, P., 1977, Ochratoxin A residues in tissues of slaughter pigs with nephropathy. Nordisk Veterinary Medicine, 29, 402-405.
    • (1977) Nordisk Veterinary Medicine , vol.29 , pp. 402-405
    • Krogh, P.1
  • 10
    • 0016148360 scopus 로고
    • Fate of ochratoxin A and citrinin during malting and brewing experiments
    • KROGH, P., HALD, B., GJERTSEN, P., and MYKEN, R., 1974, Fate of ochratoxin A and citrinin during malting and brewing experiments. Applied Microbiology, 28, 31-34.
    • (1974) Applied Microbiology , vol.28 , pp. 31-34
    • Krogh, P.1    Hald, B.2    Gjertsen, P.3    Myken, R.4
  • 12
    • 0023071353 scopus 로고
    • Long-term administration of low doses of mycotoxins in poultry. 1. Residues of ochratoxin A in broilers and laying hens
    • MICCO, C., MIRAGLIA, M., ONORI, R., IOPPOLO, A., and MANTAVANI, A, 1987, Long-term administration of low doses of mycotoxins in poultry. 1. Residues of ochratoxin A in broilers and laying hens. Poultry Science, 66, 47-50.
    • (1987) Poultry Science , vol.66 , pp. 47-50
    • Micco, C.1    Miraglia, M.2    Onori, R.3    Ioppolo, A.4    Mantavani, A.5
  • 13
    • 0018536607 scopus 로고
    • Reversed-phase high performance liquid chromatography determination of ochratoxin A in flour and bakery products
    • OSBORNE, B. G., 1979, Reversed-phase high performance liquid chromatography determination of ochratoxin A in flour and bakery products. Journal of the Science of Food and Agriculture, 30, 1065-1070.
    • (1979) Journal of the Science of Food and Agriculture , vol.30 , pp. 1065-1070
    • Osborne, B.G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.