Reduction of moniliformin during alkaline cooking of corn

Cereal Chemistry

Volumn 79, Issue 6, 2002, Pages 779-782

  Pineda Valdes, Graciela ^a   Ryu, Dojin ^a   Jackson, David S ^a   Bullerman, Lloyd B ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COOKING;

% REDUCTIONS; ALKALINE COOKING; CORN (ZEA MAYS L.); FOOD GRADE; FUSARIUM; MANUFACTURING PROCESS; ME-XICO; PILOT SCALE;

FUNGI;

MONILIFORMIN;

ARTICLE; COOKING; CORN; FUSARIUM; MEXICO; UNITED STATES;

FUSARIUM; ZEA; ZEA MAYS;

EID: 0036841596     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.6.779     Document Type: Article

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