Fate of ochratoxin A (OTA) during processing of coffee

Food Additives and Contaminants

Volumn 13, Issue SUPPL., 1996, Pages 29-33

  Viani, R ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

COFFEE; CONFERENCE PAPER; DIETARY INTAKE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; PRIORITY JOURNAL; RISK ASSESSMENT;

COFFEE; FOOD CONTAMINATION; FOOD HANDLING; HEAT; MYCOTOXINS; OCHRATOXINS;

EID: 0030449664     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (15)

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