The role of tea and tea flavonoids in cardiovascular health

Molecular Nutrition and Food Research

Volumn 50, Issue 2, 2006, Pages 218-228

  Stangl, Verena ^a   Lorenz, Mario ^a   Stangl, Karl ^a  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Atherosclerosis; Cardiovascular; Endothelial function; Flavonoids; Tea

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; FLAVONOID; LIPID;

ATHEROSCLEROSIS; BLOOD; CARDIOVASCULAR DISEASE; CELL DIVISION; CHEMISTRY; CORONARY ARTERY DISEASE; DRUG EFFECT; HUMAN; HYPERTENSION; OBESITY; PHYSIOLOGY; PLANT LEAF; REVIEW; TEA; THROMBOSIS; VASCULAR ENDOTHELIUM;

ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; ATHEROSCLEROSIS; CAMELLIA SINENSIS; CARDIOVASCULAR DISEASES; CELL DIVISION; CORONARY DISEASE; ENDOTHELIUM, VASCULAR; FLAVONOIDS; HUMANS; HYPERTENSION; LIPIDS; OBESITY; PLANT LEAVES; TEA; THROMBOSIS;

CAMELLIA SINENSIS;

EID: 33644641285     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500118     Document Type: Review

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