Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: Mechanisms for the epidemiological benefits of tea drinking

FEBS Letters

Volumn 433, Issue 1-2, 1998, Pages 44-46

  Vinson, Joe A ^a   Dabbagh, Yousef A ^a  

^a UNIVERSITY OF SCRANTON   (United States)

Author keywords

Atherogenic index; Cholesterol; Fibrinogen; Lipid oxidation; Lipid peroxide; Triglyceride

Indexed keywords

CHOLESTEROL; FIBRINOGEN; LIPID PEROXIDE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ATHEROGENESIS; CONTROLLED STUDY; HAMSTER; HEART DISEASE; LIPID BLOOD LEVEL; LIPID OXIDATION; MALE; NONHUMAN; PRIORITY JOURNAL; TEA;

ANIMALS; ANTILIPEMIC AGENTS; ANTIOXIDANTS; CHOLESTEROL, DIETARY; CRICETINAE; FIBRINOGEN; LIPID PEROXIDATION; LIPID PEROXIDES; LIPIDS; LIPOPROTEINS, LDL; LIPOPROTEINS, VLDL; MALE; MESOCRICETUS; TEA;

EID: 0031813618     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(98)00880-1     Document Type: Article

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