Antioxidant activity of black tea vs. green tea

Journal of Nutrition

Volumn 132, Issue 4, 2002, Pages 785-786

  Lee, Ki Won ^a   Lee, Hyong Joo ^a   Lee, Chang Yong ^b  

^a Seoul National University   (South Korea)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BLACK TEA EXTRACT; EPIGALLOCATECHIN GALLATE; THEAFLAVIN 3,3' DIGALLATE;

ANTIOXIDANT ACTIVITY; LETTER; PHYTOCHEMISTRY; TEA;

CAMELLIA SINENSIS;

EID: 0036212584     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.4.785     Document Type: Letter

References (0)