Long-term effects of green tea ingestion on atherosclerotic biological markers in smokers

Clinical Biochemistry

Volumn 38, Issue 1, 2005, Pages 84-87

  Lee, Woochang ^a   Min, Won Ki ^a,e   Chun, Sail ^a   Lee, Yong Wha ^a   Park, Hyosoon ^b   Lee, Do Hoon ^c   Lee, You Kyoung ^d   Son, Ji Eun ^a  

^a Department of Nuclear Medicine   (South Korea)

^b Sungkyunkwan University School of Medicine   (South Korea)

^c Bundang Jesaeng Hospital   (South Korea)

^d Soonchunhyang University College of Medicine   (South Korea)

^e University of Ulsan College of Medicine   (South Korea)

Author keywords

Green tea; Oxidized LDL; P selectin; Smoker

Indexed keywords

ANTIOXIDANT; ANTITHROMBOCYTIC AGENT; BIOLOGICAL MARKER; GREEN TEA EXTRACT; INTERCELLULAR ADHESION MOLECULE 1; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PADGEM PROTEIN; VASCULAR CELL ADHESION MOLECULE 1;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; CLINICAL ARTICLE; CONTROLLED STUDY; CORONARY ARTERY DISEASE; CORRELATION ANALYSIS; DRUG EFFECT; HEMOCONCENTRATION; HUMAN; INGESTION; LIPID METABOLISM; LIPID OXIDATION; MALE; OXIDATIVE STRESS; PATIENT SELECTION; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; SMOKING; STATISTICAL SIGNIFICANCE; TEA; THROMBOCYTE AGGREGATION;

ADULT; ARTERIOSCLEROSIS; BIOLOGICAL MARKERS; HUMANS; LIPOPROTEINS, LDL; P-SELECTIN; SMOKING; TEA; TIME FACTORS;

EID: 10644297500     PISSN: 00099120     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clinbiochem.2004.09.024     Document Type: Article

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