Effect of black tea polyphenols on plasma lipids in cholesterol-fed rats

Journal of Nutritional Science and Vitaminology

Volumn 44, Issue 2, 1998, Pages 337-342

  Matsumoto, Natsuki ^a   Okushio, Kazuo ^a   Hara, Yukihiko ^a  

^a Mitsui Norin Co Ltd ^*  (Japan)

Author keywords

Black tea; Fecal cholesterol; Plasma cholesterol; Rat; Tea polyphenol

Indexed keywords

CAFFEINE; CATECHIN; PHOSPHOLIPID; POLYPHENOL; POLYPHENOL DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD COMPOSITION; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; RAT; TEA;

ANIMALIA; CAMELLIA SINENSIS;

EID: 0031801827     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.44.337     Document Type: Article

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