Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil

Molecules

Volumn 25, Issue 18, 2020, Pages

  Alves de Carvalho, Aline Gabrielle ^a   Olmo García, Lucía ^b   Antunes Gaspar, Bruna Rachel ^a   Carrasco Pancorbo, Alegría ^b   Castelo Branco, Vanessa Naciuk ^c   Torres, Alexandre Guedes ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b UNIVERSITY OF GRANADA   (Spain)

^c FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Arbequina; Brazilian EVOO; Extra virgin olive oil (EVOO); Koroneiki; Minor components; Phenolic compounds

Indexed keywords

ANTIOXIDANT; FATTY ACID; IRIDOID; OIL; OLIVE OIL; PHENOL DERIVATIVE; PLANT EXTRACT; STEROL; TOCOPHEROL; TRITERPENE; VOLATILE ORGANIC COMPOUND;

BRAZIL; CHEMISTRY; HUMAN; METABOLOME; SOLID PHASE MICROEXTRACTION; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; BRAZIL; FATTY ACIDS; HUMANS; INDUSTRIAL OILS; IRIDOIDS; METABOLOME; OLIVE OIL; PHENOLS; PLANT EXTRACTS; SOLID PHASE MICROEXTRACTION; STEROLS; TANDEM MASS SPECTROMETRY; TOCOPHEROLS; TRITERPENES; VOLATILE ORGANIC COMPOUNDS;

EID: 85090869287     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules25184193     Document Type: Article

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