1H NMR approach as an alternative to the classical p-anisidine value method

European Food Research and Technology

Volumn 235, Issue 6, 2012, Pages 1101-1105

  Skiera, Christina ^a,b   Steliopoulos, Panagiotis ^b   Kuballa, Thomas ^b   Holzgrabe, Ulrike ^a   Diehl, Bernd ^c  

^a UNIVERSITY OF WÜRZBURG   (Germany)

^b Chemisches und Veterinäruntersuchungsamt Karlsruhe ^*  (Germany)

^c Spectral Service   (Germany)

Author keywords

1H NMR; Aldehyde determination; Edible oils; Lipid autoxidation; p Anisidine value

Indexed keywords

ALTERNATIVE APPROACH; CARBONYL GROUPS; DETERIORATION INDEX; FUNCTIONAL RELATIONSHIP; LINEAR COMBINATIONS; NMR INTEGRAL; P-ANISIDINE; SCHIFF-BASE; SECONDARY OXIDATION PRODUCTS; VALUE METHODS;

FUNCTIONAL GROUPS; OILS AND FATS; OXIDATION;

ALDEHYDES;

EID: 84869501335     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1841-5     Document Type: Article

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