The composition and nutritional properties of extra-virgin olive oil

The Extra-Virgin Olive Oil Handbook

Volumn , Issue , 2014, Pages 21-34

  Mariotti, Manuela ^a   Peri, Claudio ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Antioxidants; Extra virgin olive oil; Fatty acids; Oleic acid; Olive oil composition; Olive oil nutritional properties; Oxidation; Phytosterols; Polyphenols; Tocopherols; Triglycerides

Indexed keywords

ANTIOXIDANTS; FATTY ACIDS; NUTRITION; OLEIC ACID; OXIDATION;

EXTRA VIRGIN OLIVE OIL; NUTRITIONAL PROPERTIES; OIL COMPOSITION; PHYTOSTEROLS; POLYPHENOLS; TOCOPHEROLS; TRIGLYCERIDES;

OLIVE OIL;

EID: 84940843489     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118460412.ch3     Document Type: Chapter

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