Quantitative measurement of major secoiridoid derivatives in olive oil using qNMR. Proof of the artificial formation of aldehydic oleuropein and ligstroside aglycon isomers

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 3, 2014, Pages 600-607

  Karkoula, Evangelia ^a   Skantzari, Angeliki ^a   Melliou, Eleni ^a,b   Magiatis, Prokopios ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

extra virgin olive oil; ligstroside aglycon; oleuropein aglycon; quantitative NMR; secoiridoids

Indexed keywords

AGLYCONS; EXTRA VIRGIN OLIVE OIL; LIGSTROSIDE AGLYCON; MINOR CONSTITUENTS; OIL EXTRACTS; OLEUROPEIN; QUANTITATIVE MEASUREMENT; SECOIRIDOIDS;

CHROMATOGRAPHY; ISOMERS; OIL SHALE;

OLIVE OIL;

GLUCOSIDE; IRIDOID; LIGSTROSIDE; OLEUROPEIN; OLIVE OIL; PYRAN DERIVATIVE; VEGETABLE OIL;

CHEMISTRY; ISOMERISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

GLUCOSIDES; IRIDOIDS; ISOMERISM; MAGNETIC RESONANCE SPECTROSCOPY; PLANT OILS; PYRANS;

EID: 84892966939     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404421p     Document Type: Article

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