Assessment of Brazilian Monovarietal Olive Oil in Two Different Package Systems by Using Data Fusion and Chemometrics

Food Analytical Methods

Volumn 13, Issue 1, 2020, Pages 86-96

  Gonçalves, Thays R ^a   Rosa, Larissa N ^a   Torquato, Alex S ^b   da Silva, Luiz F O ^c   Março, Paulo H ^b   Gomes, Sandra T Marques ^a   Matsushita, Makoto ^a   Valderrama, Patrícia ^b  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^c Fazenda Experimental Maria da Fé   (Brazil)

Author keywords

Brazilian monovarietal olive oil; Chemometrics; Data fusion; Spectroscopy

Indexed keywords

CHEMICAL ANALYSIS; DATA FUSION; DIGITAL STORAGE; SPECTROSCOPY;

CHEMOMETRICS; DATA INTERPRETATION; DATA SET; FOOD CHEMISTRY; MONOVARIETAL EXTRA-VIRGIN OLIVE OIL; OIL CONSUMPTION; QUALITY ASSESSMENT;

OLIVE OIL;

EID: 85066903270     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-019-01511-w     Document Type: Article

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