Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry

Food Chemistry

Volumn 231, Issue , 2017, Pages 374-385

  Olmo García, Lucía ^a   Bajoub, Aadil ^a   Monasterio, Romina Paula ^b   Fernández Gutiérrez, Alberto ^a   Carrasco Pancorbo, Alegría ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b CONICET ^*  (Argentina)

Author keywords

Direct injection; Extra virgin olive oil; Liquid chromatography mass spectrometry; Matrix effect; Phenolic compounds

Indexed keywords

CALIBRATION; CHROMATOGRAPHY; DIRECT INJECTION; MASS SPECTROMETRY; OLIVE OIL; PHENOLS; SPECTROMETRY;

ANALYTICAL PARAMETERS; CLEANING STRATEGIES; EXTRA VIRGIN OLIVE OIL; EXTRACTION PROTOCOLS; INTER-DAY REPEATABILITY; MATRIX EFFECTS; METABOLIC PROFILING; PHENOLIC COMPOUNDS;

LIQUID CHROMATOGRAPHY;

APIGENIN; APIGENIN DERIVATIVE; EXTRA VIRGIN OLIVE OIL; FERULIC ACID; HYDROXYTYROSOL; LUTEOLIN; OLEUROPEIN; PARA COUMARIC ACID; PHENOL DERIVATIVE; PINORESINOL; TYROSOL; OLIVE OIL; VEGETABLE OIL;

ANALYTIC METHOD; ANALYTICAL PARAMETERS; ARTICLE; CALIBRATION; CLEANING; DILUTION; DIRECT INJECTION; EFFECTIVE CONCENTRATION; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MEASUREMENT ACCURACY; MEASUREMENT PRECISION; MEASUREMENT REPEATABILITY; PARTICLE SIZE; PROCESS OPTIMIZATION; RETENTION TIME; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLOMICS;

CHROMATOGRAPHY, LIQUID; MASS SPECTROMETRY; METABOLOMICS; OLIVE OIL; PHENOLS; PLANT OILS;

EID: 85017149094     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.03.139     Document Type: Article

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