Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil

Pesquisa Agropecuaria Brasileira

Volumn 52, Issue 12, 2017, Pages 1231-1240

  Bruscatto, Mariângela Hoffmann ^a   Zambiazi, Rui Carlos ^a   Crizel Cardoso, Michele ^a   Piatnicki, Clarisse Maria Sartori ^b   Mendonça, Carla Rosane Barboza ^a   Dutra, Fabiana Lemos Goularte ^a   Coutinho, Enilton Fick ^c  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c EMBRAPA CLIMA TEMPERADO   (Brazil)

Author keywords

Bioactive compounds; Fatty acids; Induction period; Olea europaea; Olive; Quality parameters

Indexed keywords

EID: 85038816892     PISSN: 0100204X     EISSN: 16783921     Source Type: Journal    
DOI: 10.1590/S0100-204X2017001200012     Document Type: Article

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