Development and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil

Food Chemistry

Volumn 239, Issue , 2018, Pages 631-639

  Olmo García, Lucía ^a   Bajoub, Aadil ^a   Monasterio, Romina P ^b   Fernández Gutiérrez, Alberto ^a   Carrasco Pancorbo, Alegría ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Direct injection; Gas chromatography; Liquid chromatography; Mass spectrometry; Pentacyclic triterpenes; Virgin olive oil

Indexed keywords

CHROMATOGRAPHY; DIRECT INJECTION; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OLIVE OIL; ULTRASONIC APPLICATIONS;

ANALYTICAL PARAMETERS; INTER-DAY REPEATABILITY; LIMITS OF DETECTION; PENTACYCLIC TRITERPENES; SIMULTANEOUS DETERMINATIONS; TRITERPENIC COMPOUNDS; ULTRASOUND-ASSISTED EXTRACTION; VIRGIN OLIVE OIL;

GAS CHROMATOGRAPHY;

ALCOHOL DERIVATIVE; BETULIC ACID; ERYTHRODIOL; MASLINIC ACID; OLEANOLIC ACID; TRITERPENE DERIVATIVE; URSOLIC ACID; UVAOL; VIRGIN OLIVE OIL; OLIVE OIL; PENTACYCLIC TRITERPENE;

ARTICLE; CALIBRATION; CONTROLLED STUDY; DERIVATIZATION; DILUTION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MASS FRAGMENTOGRAPHY; MEASUREMENT PRECISION; MEASUREMENT REPEATABILITY; PROCESS DEVELOPMENT; RETENTION TIME; SIGNAL NOISE RATIO; VALIDATION PROCESS; VALIDATION STUDY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MASS SPECTROMETRY; OLIVE OIL; PENTACYCLIC TRITERPENES;

EID: 85021750067     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.06.142     Document Type: Article

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