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Volumn 32, Issue , 2020, Pages 124-132

Food fermentations for improved digestibility of plant foods – an essential ex situ digestion step in agricultural societies?

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EID: 85083830356     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2020.04.002     Document Type: Review
Times cited : (54)

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