Genetic determinants of hydroxycinnamic acid metabolism in heterofermentative lactobacilli

Applied and Environmental Microbiology

Volumn 86, Issue 5, 2020, Pages

  Gaur, Gautam ^a   Oh, Jee Hwan ^b   Filannino, Pasquale ^c   Gobbetti, Marco ^d   Pijkeren, Jan Peter van ^b   Gänzlea, Michael G ^e  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c UNIVERSITY OF BARI   (Italy)

^d FREE UNIVERSITY OF BOZEN BOLZANO   (Italy)

^e HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Heterofermentative lactobacilli; Lactobacillus; Lactobacillus fermentum; Metabolism; Phenolic acid decarboxylase; Phenolic acid reductase; Phenolic compounds

Indexed keywords

BACILLI; ENZYMES; GENES; LACTIC ACID;

COMPARATIVE GENOMIC; HYDROXYCINNAMIC ACIDS; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SPP; MULTIDOMAIN PROTEINS; PHENOLIC COMPOUNDS; PHYLOGENETIC ANALYSIS;

METABOLISM;

AMINO ACID; BACTERIUM; ENZYME ACTIVITY; FERMENTATION; METABOLISM; PHENOLIC COMPOUND;

LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS ROSSIAE; WEISSELLA CIBARIA;

COUMARIC ACID;

FERMENTATION; GENETICS; LACTOBACILLUS; METABOLISM; SPECIES DIFFERENCE; WEISSELLA;

COUMARIC ACIDS; FERMENTATION; LACTOBACILLUS; SPECIES SPECIFICITY; WEISSELLA;

EID: 85080841432     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02461-19     Document Type: Article

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