Nutritional status, dietary intake, and adherence to the mediterranean diet of children with celiac disease on a gluten-free diet: A case-control prospective study

Nutrients

Volumn 12, Issue 1, 2020, Pages

  Lionetti, Elena ^a   Antonucci, Niki ^a   Marinelli, Michele ^a   Bartolomei, Beatrice ^a   Franceschini, Elisa ^a   Gatti, Simona ^a   Catassi, Giulia Naspi ^a   Verma, Anil K ^a   Monachesi, Chiara ^a   Catassi, Carlo ^a,b  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

Celiac disease; Gluten; Gluten free diet; Nutrient; Nutritional adequacy

Indexed keywords

MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID; YOGHURT;

ANTHROPOMETRY; ARTICLE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CASE CONTROL STUDY; CELIAC DISEASE; CHEESE; CHILD; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; ENERGY EXPENDITURE; FAT INTAKE; FEMALE; FIBER INTAKE; FISH; FOOD INTAKE; FRUIT JUICE; GLUTEN FREE DIET; HUMAN; LEGUME; MACRONUTRIENT; MAIZE; MAJOR CLINICAL STUDY; MALE; MEAT; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; PROTEIN INTAKE; QUALITY OF LIFE; QUESTIONNAIRE; RICE; SCHOOL CHILD; SUGAR INTAKE; VEGETABLE; ADOLESCENT; DIET; EATING; ENERGY METABOLISM; MEDICAL RECORD; PATHOPHYSIOLOGY; PHYSIOLOGY; PRESCHOOL CHILD;

ADOLESCENT; CASE-CONTROL STUDIES; CELIAC DISEASE; CHILD; CHILD, PRESCHOOL; DIET RECORDS; DIET SURVEYS; DIET, GLUTEN-FREE; DIET, MEDITERRANEAN; DIETARY FATS; DIETARY FIBER; EATING; ENERGY METABOLISM; FEMALE; HUMANS; MALE; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; PROSPECTIVE STUDIES;

EID: 85077573126     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu12010143     Document Type: Article

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