Unravelling the reduction pathway as an alternative metabolic route to hydroxycinnamate decarboxylation in Lactobacillus plantarum

Applied and Environmental Microbiology

Volumn 84, Issue 15, 2018, Pages

  Santamaría, Laura ^a   Reverón, Inés ^a   de Felipe, Félix López ^a   de las Rivas, Blanca ^a   Muñoz, Rosario ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Hydroxycinnamates; Lactic acid bacteria; Phenolic compounds; Reductases; Vegetable foods

Indexed keywords

BACILLI; CARBON; CARBOXYLATION; CHEMICAL BONDS; GENES; LACTIC ACID; MACHINERY;

HYDROXYCINNAMATES; LACTIC ACID BACTERIA; PHENOLIC COMPOUNDS; REDUCTASES; VEGETABLE FOOD;

ENZYME ACTIVITY;

BACTERIUM; BENZENE; CHEMICAL BONDING; CHEMICAL COMPOUND; DECARBOXYLATION; ENZYME; ENZYME ACTIVITY; FERMENTATION; GENE; GENE EXPRESSION; MICROBIAL ACTIVITY; PHENOLIC COMPOUND; REDUCTION; VEGETABLE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM;

BACTERIAL PROTEIN; COUMARIC ACID; OXIDOREDUCTASE;

CHEMISTRY; DECARBOXYLATION; GENETICS; LACTOBACILLUS PLANTARUM; METABOLISM;

BACTERIAL PROTEINS; COUMARIC ACIDS; DECARBOXYLATION; LACTOBACILLUS PLANTARUM; OXIDOREDUCTASES;

EID: 85050973632     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01123-18     Document Type: Article

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