Biotransformation of Phenolics by Lactobacillus plantarum in Fermented Foods

Fermented Foods in Health and Disease Prevention

Volumn , Issue , 2017, Pages 63-83

  Munoz R ^a   de las Rivas, B ^a   Lopez de Felipe F ^a   Reveron I ^a   Santamaria L ^a   Esteban Torres, M ^a   Curiel, J A ^a   Rodriguez H ^a   Landete, J M ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Antioxidant; Decarboxylase; Esterase; Gallic acid; Glycosidase; Hydroxybenzoic acid; Hydroxycinnamic acid; Lactic acid bacteria; Lactobacillus plantarum; Tannase

Indexed keywords

EID: 85011116085     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802309-9.00004-2     Document Type: Chapter

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