The microbes we eat: Abundance and taxonomy of microbes consumed in a day's worth of meals for three diet types

PeerJ

Volumn 2014, Issue 2, 2014, Pages

  Lang, Jenna M ^a   Eisen, Jonathan A ^b   Zivkovic, Angela M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

16S; Bioinformatics; Food microbiology; Illumina amplicon sequencing; Microbial communities; Microbial ecology; Microbiome; Microbiota; PICRUSt; QIIME

Indexed keywords

RNA 16S;

ARTICLE; CALORIC INTAKE; COLONY FORMING UNIT; DATA PROCESSING; DIET; FOOD COMPOSITION; GENE SEQUENCE; HEALTH IMPACT ASSESSMENT; HUMAN; INTESTINE FLORA; MEAL; METAGENOME; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; MICROBIOLOGICAL EXAMINATION; MICROFLORA; MICROORGANISM DETECTION; NONHUMAN; NUTRITIONAL ASSESSMENT; POLYMERASE CHAIN REACTION; POPULATION ABUNDANCE; PREDICTION; SEQUENCE ANALYSIS;

ANIMALIA;

EID: 84916894283     PISSN: None     EISSN: 21678359     Source Type: Journal    
DOI: 10.7717/peerj.659     Document Type: Article

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