-
1
-
-
84919662595
-
Rethinking the measurement of undernutrition in a broader health context: Should we look at possible causes or actual effects?
-
Stein, A. J. Rethinking the measurement of undernutrition in a broader health context: Should we look at possible causes or actual effects? Global Food Secur. 3, 193-199 (2014).
-
(2014)
Global Food Secur.
, vol.3
, pp. 193-199
-
-
Stein, A.J.1
-
2
-
-
84890959810
-
-
(Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, World Food Programme, Rome)
-
FAO, IFAD & WFP. The state of food insecurity in the World: The multiple dimensions of food security. (Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, World Food Programme, Rome, 2013).
-
(2013)
The State of Food Insecurity in the World: The Multiple Dimensions of Food Security
-
-
FAO, IFAD & WFP,1
-
3
-
-
84871055775
-
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: A systematic analysis for the Global Burden of Disease Study 2010
-
Lim, S. S. et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 380, 2224-2260 (2013).
-
(2013)
Lancet
, vol.380
, pp. 2224-2260
-
-
Lim, S.S.1
-
4
-
-
0003748842
-
-
(Accessed: 27 October 2014)
-
FAO. Rome declaration on World food security. (1996). Available at: http://www.fao.org/wfs/index-en.htm. (Accessed: 27 October 2014).
-
(1996)
Rome Declaration on World Food Security
-
-
FAO1
-
6
-
-
0003603409
-
-
(Food and Agriculture Organization of the United Nation, Rome)
-
FAO. The state of food insecurity in the World. (Food and Agriculture Organization of the United Nation, Rome, 2014).
-
(2014)
The State of Food Insecurity in the World
-
-
FAO1
-
7
-
-
84870568298
-
Estimating the global prevalence of zinc deficiency: Results based on zinc availability in national food supplies and the prevalence of stunting
-
Wessells, K. R. & Brown, K. H. Estimating the global prevalence of zinc deficiency: results based on zinc availability in national food supplies and the prevalence of stunting. PloS ONE 7, e50568 (2012).
-
(2012)
PloS ONE
, vol.7
, pp. e50568
-
-
Wessells, K.R.1
Brown, K.H.2
-
8
-
-
28444493004
-
Use of national food balance data to estimate the adequacy of zinc in national food supplies: Methodology and regional estimates
-
Wuehler, S. E., Peerson, J. M. & Brown, K. H. Use of national food balance data to estimate the adequacy of zinc in national food supplies: methodology and regional estimates. Public Health Nutr. 8, 812-819 (2005).
-
(2005)
Public Health Nutr.
, vol.8
, pp. 812-819
-
-
Wuehler, S.E.1
Peerson, J.M.2
Brown, K.H.3
-
9
-
-
84886889776
-
Iodine deficiency and excess in children: Worldwide status in 2013
-
Zimmermann, M. B. Iodine deficiency and excess in children: worldwide status in 2013. Endocr. Pract. 19, 839-846 (2013).
-
(2013)
Endocr. Pract.
, vol.19
, pp. 839-846
-
-
Zimmermann, M.B.1
-
10
-
-
79952419944
-
Selenium in human health and disease
-
Fairweather-Tait, S. J. et al. Selenium in human health and disease. Antioxid. Redox. Signal. 14, 1337-1383 (2011).
-
(2011)
Antioxid. Redox. Signal.
, vol.14
, pp. 1337-1383
-
-
Fairweather-Tait, S.J.1
-
11
-
-
0042894666
-
Diet, nutrition and the prevention of chronic diseases: Report of a joint WHO/FAO expert consultation, Geneva, 28 January-1 February 2002
-
(World Health Organization)
-
WHO & FAO. Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, Geneva, 28 January-1 February 2002. Report No. WHO Technical Report Series 916, (World Health Organization, 2003).
-
(2003)
Report No. WHO Technical Report Series 916
-
-
WHO & FAO1
-
12
-
-
84902346526
-
Dietary mineral supplies in Africa
-
Joy, E. J. M. et al. Dietary mineral supplies in Africa. Physiol. Plant. 151, 208-229 (2014).
-
(2014)
Physiol. Plant.
, vol.151
, pp. 208-229
-
-
Joy, E.J.M.1
-
14
-
-
79551490718
-
Analyzing nutritional impacts of policies: An empirical study for Malawi
-
Ecker, O. & Qaim, M. Analyzing nutritional impacts of policies: an empirical study for Malawi. World Dev. 39, 412-428 (2011).
-
(2011)
World Dev.
, vol.39
, pp. 412-428
-
-
Ecker, O.1
Qaim, M.2
-
15
-
-
84885160676
-
Validity of US nutritional surveillance:National Health and Nutrition Examination Survey caloric energy intake data, 1971-2010
-
Archer, E., Hand, G. A. & Blair, S. N. Validity of U.S. nutritional surveillance:National Health and Nutrition Examination Survey caloric energy intake data, 1971-2010. PLoS ONE 8, e76632 (2013).
-
(2013)
PLoS ONE
, vol.8
, pp. e76632
-
-
Archer, E.1
Hand, G.A.2
Blair, S.N.3
-
16
-
-
80855130634
-
What do we really know? Metrics for food insecurity and undernutrition
-
de Haen, H., Klasen, S. & Qaim, M. What do we really know? Metrics for food insecurity and undernutrition. Food Policy 36, 760-769, (2011).
-
(2011)
Food Policy
, vol.36
, pp. 760-769
-
-
De Haen, H.1
Klasen, S.2
Qaim, M.3
-
17
-
-
84935036852
-
-
(Accessed: 20 June 2014)
-
FAO. FAOSTAT: Food supply. (2014). Available at: http://faostat3.fao.org/faostat-gateway/go/to/home/E. (Accessed: 20 June 2014).
-
(2014)
FAOSTAT: Food Supply
-
-
FAO1
-
18
-
-
0003928042
-
-
(Food and Agriculture Organization of the United Nations)
-
FAO. Food balance sheets: A handbook. (Food and Agriculture Organization of the United Nations, 2001).
-
(2001)
Food Balance Sheets: A Handbook
-
-
FAO1
-
20
-
-
77949513424
-
-
(Muhimbili University of Health and Allied Sciences, Tanzania Food and Nutrition Centre and Harvard School of Public Health)
-
Lukmanji, Z. et al. Tanzania food composition tables. (Muhimbili University of Health and Allied Sciences, Tanzania Food and Nutrition Centre and Harvard School of Public Health, 2008).
-
(2008)
Tanzania Food Composition Tables
-
-
Lukmanji, Z.1
-
21
-
-
18544371788
-
-
2nd edn, (World Health Organization and Food and Agriculture Organization of the United Nations)
-
WHO & FAO. Vitamin and mineral requirements in human nutrition. 2nd edn, (World Health Organization and Food and Agriculture Organization of the United Nations, 2004).
-
(2004)
Vitamin and Mineral Requirements in Human Nutrition
-
-
WHO & FAO1
-
23
-
-
84893933450
-
-
(Accessed: November 2013)
-
UN. World population prospects: The 2012 revision. (2013). Available at: http://esa.un.org/unpd/wpp/Excel-Data/population.htm. (Accessed: November 2013).
-
(2013)
World Population Prospects: The 2012 Revision
-
-
UN1
-
24
-
-
84893205891
-
From food insufficiency towards trade dependency: A historical analysis of global food availability
-
Porkka, M., Kummu, M., Siebert, S. & Varis, O. From food insufficiency towards trade dependency: a historical analysis of global food availability. PLoS ONE 8, e82714 (2013).
-
(2013)
PLoS ONE
, vol.8
, pp. e82714
-
-
Porkka, M.1
Kummu, M.2
Siebert, S.3
Varis, O.4
-
25
-
-
84919876304
-
Measuring nutritional diversity of national food supplies
-
Remans, R., Wood, S. A., Saha, N., Anderman, T. L. & De Fries, R. S. Measuring nutritional diversity of national food supplies. Global Food Secur. 3, 174-182 (2014).
-
(2014)
Global Food Secur.
, vol.3
, pp. 174-182
-
-
Remans, R.1
Wood, S.A.2
Saha, N.3
Anderman, T.L.4
De Fries, R.S.5
-
26
-
-
84925258527
-
Dietary quality among men and women in 187 countries in 1990 and 2010: A systematic assessment
-
Imamura, F. et al. Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment. Lancet Glob. Health 3, e132-e142 (2015).
-
(2015)
Lancet Glob. Health
, vol.3
, pp. e132-e142
-
-
Imamura, F.1
-
27
-
-
46649110977
-
Vitamin D &/or calcium deficiency rickets in infants & children: A global perspective
-
Pettifor, J. M. Vitamin D &/or calcium deficiency rickets in infants & children: a global perspective. Indian J. Med. Res. 127, 245-249 (2008).
-
(2008)
Indian J. Med. Res.
, vol.127
, pp. 245-249
-
-
Pettifor, J.M.1
-
28
-
-
84895078482
-
Vitamin D deficiency in India: Prevalence, causalities and interventions
-
Gupta, A. Vitamin D deficiency in India: prevalence, causalities and interventions. Nutrients 6, 729-775 (2014).
-
(2014)
Nutrients
, vol.6
, pp. 729-775
-
-
Gupta, A.1
-
29
-
-
77952901847
-
Determination of phytate, iron, zinc, calcium contents and their molar ratios in commonly consumed raw and prepared food in Malaysia
-
Norhaizan, M. & Nor Faizadatul Ain, A. Determination of phytate, iron, zinc, calcium contents and their molar ratios in commonly consumed raw and prepared food in Malaysia. Malays. J. Nutr. 15, 213-222 (2009).
-
(2009)
Malays. J. Nutr.
, vol.15
, pp. 213-222
-
-
Norhaizan, M.1
Nor Faizadatul-Ain, A.2
-
30
-
-
0030745604
-
Calcium and osteoporosis
-
Nordin, B. E. Calcium and osteoporosis. Nutrition 13, 664-686 (1997).
-
(1997)
Nutrition
, vol.13
, pp. 664-686
-
-
Nordin, B.E.1
-
31
-
-
84877019147
-
Bone mineral density in Nigerian children after discontinuation of calcium supplementation
-
Umaretiya, P. J., Thacher, T. D., Fischer, P. R., Cha, S. S. & Pettifor, J. M. Bone mineral density in Nigerian children after discontinuation of calcium supplementation. Bone 55, 64-68 (2013).
-
(2013)
Bone
, vol.55
, pp. 64-68
-
-
Umaretiya, P.J.1
Thacher, T.D.2
Fischer, P.R.3
Cha, S.S.4
Pettifor, J.M.5
-
32
-
-
84870532058
-
Estimating the global prevalence of inadequate zinc intake from national food balance sheets: Effects of methodological assumptions
-
Wessells, K. R., Singh, G. M. & Brown, K. H. Estimating the global prevalence of inadequate zinc intake from national food balance sheets: effects of methodological assumptions. PLoS ONE 7, e50565 (2012).
-
(2012)
PLoS ONE
, vol.7
, pp. e50565
-
-
Wessells, K.R.1
Singh, G.M.2
Brown, K.H.3
-
33
-
-
84877022290
-
A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc status
-
Gibson, R. S. A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc status. Adv. Nutr. 3, 772-782 (2012).
-
(2012)
Adv. Nutr.
, vol.3
, pp. 772-782
-
-
Gibson, R.S.1
-
34
-
-
74849093080
-
Dietary roles of phytate and phytase in human nutrition: A review
-
Kumar, V., Sinha, A. K., Makkar, H. P. S. & Becker, K. Dietary roles of phytate and phytase in human nutrition: A review. Food Chem. 120, 945-959 (2010).
-
(2010)
Food Chem.
, vol.120
, pp. 945-959
-
-
Kumar, V.1
Sinha, A.K.2
Makkar, H.P.S.3
Becker, K.4
-
35
-
-
33847685219
-
Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China
-
Ma, G. et al. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China. Eur. J. Clin. Nutr. 61, 368-374 (2007).
-
(2007)
Eur. J. Clin. Nutr.
, vol.61
, pp. 368-374
-
-
Ma, G.1
-
36
-
-
0022452152
-
[Phytate][calcium]/[zinc] ratios in Asian immigrant lacto-ovo vegetarian diets and their relationship to zinc nutriture
-
Bindra, G. S., Gibson, R. S. & Thompson, L. U. [Phytate][calcium]/[zinc] ratios in Asian immigrant lacto-ovo vegetarian diets and their relationship to zinc nutriture. Nutr. Res. 6, 475-483 (1986).
-
(1986)
Nutr. Res.
, vol.6
, pp. 475-483
-
-
Bindra, G.S.1
Gibson, R.S.2
Thompson, L.U.3
-
37
-
-
0023638335
-
Phytate: Zinc and phytate X calcium: Zinc millimolar ratios in self-selected diets of Americans, Asian Indians, and Nepalese
-
Ellis, R. et al. Phytate:zinc and phytate X calcium:zinc millimolar ratios in self-selected diets of Americans, Asian Indians, and Nepalese. J. Am. Diet. Assoc. 87, 1043-1047 (1987).
-
(1987)
J. Am. Diet. Assoc.
, vol.87
, pp. 1043-1047
-
-
Ellis, R.1
-
38
-
-
0036721007
-
Zinc absorption from a low-phytic acid maize
-
Adams, C. L. et al. Zinc absorption from a low-phytic acid maize. Am. J. Clin. Nutr. 76, 556-559 (2002).
-
(2002)
Am. J. Clin. Nutr.
, vol.76
, pp. 556-559
-
-
Adams, C.L.1
-
39
-
-
4644285484
-
Marginal nutritional status of zinc, iron, and calcium increases cadmium retention in the duodenum and other organs of rats fed rice-based diets
-
Reeves, P. G. & Chaney, R. L. Marginal nutritional status of zinc, iron, and calcium increases cadmium retention in the duodenum and other organs of rats fed rice-based diets. Environ. Res. 96, 311-322 (2004).
-
(2004)
Environ. Res.
, vol.96
, pp. 311-322
-
-
Reeves, P.G.1
Chaney, R.L.2
-
40
-
-
54149106471
-
Review of cadmium transfers from soil to humans and its health effects in the Jamaican environment
-
Lalor, G. C. Review of cadmium transfers from soil to humans and its health effects in the Jamaican environment. Sci. Total Environ. 400, 162-172, (2008).
-
(2008)
Sci. Total Environ.
, vol.400
, pp. 162-172
-
-
Lalor, G.C.1
-
41
-
-
0035490936
-
Green revolution: The way forward
-
Khush, G. S. Green revolution: the way forward. Nat. Rev. Genet. 2, 815-822 (2001).
-
(2001)
Nat. Rev. Genet.
, vol.2
, pp. 815-822
-
-
Khush, G.S.1
-
42
-
-
84864505773
-
Green revolution: Impacts, limits, and the path ahead
-
Pingali, P. L. Green Revolution: Impacts, limits, and the path ahead. Proc. Natl Acad. Sci. USA 109, 12302-12308 (2012).
-
(2012)
Proc. Natl Acad. Sci. USA
, vol.109
, pp. 12302-12308
-
-
Pingali, P.L.1
-
43
-
-
0032999716
-
A new paradigm for world agriculture: Meeting human needs: Productive, sustainable, nutritious
-
Welch, R. M. & Graham, R. D. A new paradigm for world agriculture: meeting human needs: productive, sustainable, nutritious. Field Crops Res. 60, 1-10 (1999).
-
(1999)
Field Crops Res.
, vol.60
, pp. 1-10
-
-
Welch, R.M.1
Graham, R.D.2
-
44
-
-
84896515262
-
Increasing homogeneity in global food supplies and the implications for food security
-
Khoury, C. K. et al. Increasing homogeneity in global food supplies and the implications for food security. Proc. Natl Acad. Sci. USA 111, 4001-4006 (2014).
-
(2014)
Proc. Natl Acad. Sci. USA
, vol.111
, pp. 4001-4006
-
-
Khoury, C.K.1
-
45
-
-
39749126255
-
Improving human micronutrient nutrition through biofortification in the soil-plant system: China as a case study
-
Yang, X.-E., Chen, W.-R. & Feng, Y. Improving human micronutrient nutrition through biofortification in the soil-plant system: China as a case study. Environ. Geochem. Health 29, 413-428 (2007).
-
(2007)
Environ. Geochem. Health
, vol.29
, pp. 413-428
-
-
Yang, X.-E.1
Chen, W.-R.2
Feng, Y.3
-
46
-
-
37749020238
-
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?
-
Cakmak, I. Enrichment of cereal grains with zinc: agronomic or genetic biofortification? Plant Soil 302, 1-17 (2008).
-
(2008)
Plant Soil
, vol.302
, pp. 1-17
-
-
Cakmak, I.1
-
48
-
-
77957369639
-
Biofortification - A sustainable agricultural strategy for reducing micronutrient malnutrition in the global south
-
Bouis, H. E. & Welch, R. M. Biofortification - a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south. Crop Sci. 50, S20-S32 (2010).
-
(2010)
Crop Sci.
, vol.50
, pp. S20-S32
-
-
Bouis, H.E.1
Welch, R.M.2
-
49
-
-
84887010414
-
Selenium biofortification in lentil (Lens culinaris Medikus subsp culinaris): Farmers' field survey and genotype × environment effect
-
Rahman, M. M. et al. Selenium biofortification in lentil (Lens culinaris Medikus subsp. culinaris): Farmers' field survey and genotype× environment effect. Food Res. Int. 54, 1596-1604 (2013).
-
(2013)
Food Res. Int.
, vol.54
, pp. 1596-1604
-
-
Rahman, M.M.1
-
50
-
-
0031442878
-
The challenge of improving iron nutrition: Limitations and potentials of major intervention approaches
-
Yip, R. The challenge of improving iron nutrition: limitations and potentials of major intervention approaches. Eur. J. Clin. Nutr. 51 Suppl 4, S16-24 (1997).
-
(1997)
Eur. J. Clin. Nutr.
, vol.51
, pp. S16-24
-
-
Yip, R.1
-
51
-
-
61649095406
-
Biofortification of crops with seven mineral elements often lacking in human diets - Iron, zinc, copper, calcium, magnesium, selenium and iodine
-
White, P. J. & Broadley, M. R. Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol. 182, 49-84 (2009).
-
(2009)
New Phytol.
, vol.182
, pp. 49-84
-
-
White, P.J.1
Broadley, M.R.2
-
52
-
-
79951953163
-
Eats roots and leaves. Can edible horticultural crops address dietary calcium (Ca), magnesium (Mg) and potassium (K) deficiencies in humans?
-
Broadley, M. R. & White, P. J. Eats roots and leaves. Can edible horticultural crops address dietary calcium (Ca), magnesium (Mg) and potassium (K) deficiencies in humans? Proc. Nutr. Soc. 69, 601-612 (2010).
-
(2010)
Proc. Nutr. Soc.
, vol.69
, pp. 601-612
-
-
Broadley, M.R.1
White, P.J.2
-
53
-
-
84939966032
-
Zinc-enriched fertilisers as a potential public health intervention in Africa
-
Joy, E. J. M. et al. Zinc-enriched fertilisers as a potential public health intervention in Africa. Plant Soil 389, 1-24 (2015).
-
(2015)
Plant Soil
, vol.389
, pp. 1-24
-
-
Joy, E.J.M.1
-
54
-
-
67651099063
-
Approaches and challenges to engineering seed phytate and total phosphorus
-
Raboy, V. Approaches and challenges to engineering seed phytate and total phosphorus. Plant Sci. 177, 281-296 (2009).
-
(2009)
Plant Sci.
, vol.177
, pp. 281-296
-
-
Raboy, V.1
-
56
-
-
84879140254
-
Risk of dietary magnesium deficiency is low in most African countries based on food supply data
-
Joy, E. J. M. et al. Risk of dietary magnesium deficiency is low in most African countries based on food supply data. Plant Soil 368, 129-137 (2012).
-
(2012)
Plant Soil
, vol.368
, pp. 129-137
-
-
Joy, E.J.M.1
-
57
-
-
0032895012
-
Assessing the prevalence of nutrient inadequacy
-
Carriquiry, A. L. Assessing the prevalence of nutrient inadequacy. Public Health Nutr. 2, 23-33 (1999).
-
(1999)
Public Health Nutr.
, vol.2
, pp. 23-33
-
-
Carriquiry, A.L.1
-
58
-
-
0036923176
-
Dietary reference intakes: Summary of applications in dietary assessment
-
Murphy, S. P. & Poos, M. I. Dietary reference intakes: summary of applications in dietary assessment. Public Health Nutr. 5, 843-849 (2002).
-
(2002)
Public Health Nutr.
, vol.5
, pp. 843-849
-
-
Murphy, S.P.1
Poos, M.I.2
|