Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses

Comprehensive Reviews in Food Science and Food Safety

Volumn 19, Issue 3, 2020, Pages 1110-1124

  Mbye, Mustapha ^a   Baig, Mohd Affan ^a   AbuQamar, Synan F ^a   El Tarabily, Khaled A ^a,b   Obaid, Reyad S ^c   Osaili, Tareq M ^c,d   Al Nabulsi, Anas A ^d   Turner, Mark S ^e   Shah, Nagendra P ^f   Ayyash, Mutamed M ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^b MURDOCH UNIVERSITY   (Australia)

^c UNIVERSITY OF SHARJAH   (United Arab Emirates)

^d JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^e UNIVERSITY OF QUEENSLAND   (Australia)

^f UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

environmental stress; lactic acid bacteria; probiotic; proteomic analysis

Indexed keywords

ALKALINITY; FOOD MICROBIOLOGY; FOOD PROCESSING; FOOD STORAGE; HYDROSTATIC PRESSURE; LACTIC ACID; OSMOSIS; PROCESSED FOODS; TEMPERATURE;

ADAPTATION PROCESS; BIOLOGICAL FUNCTIONS; ENVIRONMENTAL CONDITIONS; ENVIRONMENTAL STRESS; GASTROINTESTINAL TRACT; HIGH HYDROSTATIC PRESSURE; LACTIC ACID BACTERIA; PROTEOMIC ANALYSIS;

PROBIOTICS;

PROBIOTIC AGENT; PROTEOME;

FOOD CONTROL; FOOD HANDLING; GASTROINTESTINAL TRACT; LACTOBACILLALES; METABOLISM; PHYSIOLOGICAL STRESS; PHYSIOLOGY;

FOOD HANDLING; FOOD MICROBIOLOGY; GASTROINTESTINAL TRACT; LACTOBACILLALES; PROBIOTICS; PROTEOME; STRESS, PHYSIOLOGICAL;

EID: 85083371450     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12554     Document Type: Review

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