Proteomic analysis of the probiotic Lactobacillus reuteri CRL1098 reveals novel tolerance biomarkers to bile acid-induced stress

Food Research International

Volumn 77, Issue , 2015, Pages 599-607

  Bustos, Ana Yanina ^a   de Valdez, Graciela Font ^a,b   Raya, Raúl ^a   de Almeida, André Martinho ^c,d,e,f   Fadda, Silvina ^a   Taranto, María Pía ^a  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^c FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

^d INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^e INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^f ROSS UNIVERSITY SCHOOL OF VETERINARY MEDICINE   (Saint Kitts and Nevis)

Author keywords

Bile acid tolerance; Bile salt hydrolase; Lactobacillus reuteri; Real time PCR; Two dimensional electrophoresis

Indexed keywords

BIOMARKERS; BODY FLUIDS; ELECTROPHORESIS; ENZYMES; HYDROLASES; MASS SPECTROMETRY; PHYSIOLOGICAL MODELS; PHYSIOLOGY; POLYMERASE CHAIN REACTION; PROTEINS; SALTS; TRANSCRIPTION;

BILE ACID; BILE SALT HYDROLASE; LACTOBACILLUS REUTERI; REAL-TIME PCR; TWO DIMENSIONAL ELECTROPHORESIS;

DICHLOROACETIC ACID;

EID: 84948987963     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.10.001     Document Type: Article

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