A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham

Biosensors and Bioelectronics

Volumn 99, Issue , 2018, Pages 555-563

  Ge, Qingfeng ^a,b   Ge, Panwei ^b   Jiang, Donglei ^b   Du, Nan ^b   Chen, Jiahui ^b   Yuan, Limin ^b   Yu, Hai ^b   Xu, Xin ^b   Wu, Mangang ^b   Zhang, Wangang ^a   Zhou, Guanghong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b YANGZHOU UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Electrochemical assay; Hydrogen peroxide; Lactobacillus plantarum strains; RAW264.7 cells

Indexed keywords

AGENTS; ASSAYS; BACILLI; BIOSENSORS; CELL CULTURE; CURING; DRYING; GRAPHENE; HYDROGEN PEROXIDE; MACROPHAGES; MANGANESE OXIDE; SCREENING;

ANTIOXIDANT CAPACITY; CELLULAR REACTIVE OXYGEN SPECIES; ELECTROCHEMICAL ASSAYS; ELECTROCHEMICAL BIOSENSING; ELECTROCHEMICAL INVESTIGATIONS; INTRACELLULAR OXIDATIVE STRESS; LACTOBACILLUS PLANTARUM; RAW 264.7 CELLS;

ANTIOXIDANTS;

ALGINIC ACID; GRAPHENE OXIDE; HYDROGEN PEROXIDE; MANGANESE DIOXIDE; REACTIVE OXYGEN METABOLITE; ANTIOXIDANT; GRAPHITE;

ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BIOSENSOR; CATALYSIS; CELL CULTURE; CELL STRESS; DRY CURED HAM; ELECTROCHEMICAL BIOSENSOR; ELECTRODE; ELECTRON TRANSPORT; FOOD; GOLD ELECTRODE; LACTOBACILLUS PLANTARUM; LIMIT OF DETECTION; MACROPHAGE; MEASUREMENT ACCURACY; MEASUREMENT REPEATABILITY; NONHUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PARAMETERS; REPRODUCIBILITY; STABILITY; SYNTHESIS; VALIDATION STUDY; VALIDITY; CHEMISTRY; CHINA; DRUG EFFECTS; ELECTROCHEMICAL ANALYSIS; FOOD ANALYSIS; GENETIC PROCEDURES; HUMAN; ISOLATION AND PURIFICATION; METABOLISM;

ANTIOXIDANTS; BIOSENSING TECHNIQUES; CHINA; ELECTROCHEMICAL TECHNIQUES; FOOD ANALYSIS; GRAPHITE; HUMANS; LACTOBACILLUS PLANTARUM; LIMIT OF DETECTION; OXIDATION-REDUCTION;

EID: 85027490592     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2017.08.037     Document Type: Article

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