In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk

LWT

Volumn 87, Issue , 2018, Pages 478-487

  Ayyash, Mutamed ^a   Abushelaibi, Aisha ^a   Al Mahadin, Suheir ^a   Enan, Mohamed ^a   El Tarabily, Khaled ^a   Shah, Nagendra ^b  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Camel milk; Cholesterol lowering; Enterococcus; Probiotics; Streptococcus

Indexed keywords

CELL MEMBRANES; CHOLESTEROL; DAIRIES; ENZYMES; FERMENTATION; HYDROPHOBICITY; LABORATORIES; LACTIC ACID; PROTEOLYSIS;

ANTI-MICROBIAL ACTIVITY; CAMEL MILKS; CELL SURFACE PROPERTIES; CHOLESTEROL LOWERING; ENTEROCOCCUS; LACTIC ACID BACTERIA; PHYSIOLOGICAL PROPERTIES; STREPTOCOCCUS;

PROBIOTICS;

EID: 85029801115     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.09.019     Document Type: Article

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