Cold stress improves the ability of Lactobacillus plantarum L67 to survive freezing

International Journal of Food Microbiology

Volumn 191, Issue , 2014, Pages 135-143

  Song, Sooyeon ^a   Bae, Dong Won ^b   Lim, Kwangsei ^c   Griffiths, Mansel W ^d   Oh, Sejong ^a  

^a Chonnam National University   (South Korea)

^b Gyeongsang National University   (South Korea)

^c Central Research Institute Maeil Dairy Co Ltd Pyung Taek   (South Korea)

^d UNIVERSITY OF GUELPH   (Canada)

Author keywords

Cold stress response; CspC; CspL; CspP; Lactobacillus plantarum L67

Indexed keywords

ADENOSINE TRIPHOSPHATASE; COLD SHOCK PROTEIN; MESSENGER RNA; BACTERIAL PROTEIN; CSPL PROTEIN, LACTOBACILLUS PLANTARUM; CSPP PROTEIN, LACTOBACILLUS PLANTARUM; HEAT SHOCK PROTEIN;

ARTICLE; BACTERIAL SURVIVAL; COLD STRESS; CONTROLLED STUDY; FREEZE DRYING; FREEZE THAWING; FREEZING; GEL ELECTROPHORESIS; INCUBATION TEMPERATURE; LACTOBACILLUS PLANTARUM; LOW TEMPERATURE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SURVIVAL RATE; COLD; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIAL VIABILITY; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PROTEOMICS; TIME;

LACTOBACILLUS PLANTARUM;

BACTERIAL PROTEINS; COLD TEMPERATURE; FREEZING; GENE EXPRESSION REGULATION, BACTERIAL; HEAT-SHOCK PROTEINS; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; PROTEOMICS; RNA, MESSENGER; STRESS, PHYSIOLOGICAL; TIME;

EID: 84907480735     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.09.017     Document Type: Article

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