Mechanisms and improvement of acid resistance in lactic acid bacteria

Archives of Microbiology

Volumn 200, Issue 2, 2018, Pages 195-201

  Wang, Chao ^a   Cui, Yanhua ^a   Qu, Xiaojun ^b  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b Daqing Branch Heilongjiang Academy of Sciences   (China)

Author keywords

Acid resistance mechanism; Acid stress; Biotechnology; Lactic acid bacteria

Indexed keywords

ACID; LACTIC ACID; PROBIOTIC AGENT; PROTON PUMP; ARGININE DEIMINASE; HYDROLASE; MALATE DEHYDROGENASE; MALIC ACID; MALIC ACID DERIVATIVE; MALOLACTIC ENZYME;

ACIDITY; CELL DENSITY; CELL PH; CONTROLLED STUDY; HYPERBARISM; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS HELVETICUS; LACTOCOCCUS LACTIS; LIPID COMPOSITION; MACROMOLECULE; NONHUMAN; OSMOTIC PRESSURE; PRIORITY JOURNAL; REVIEW; SYNTHETIC BIOLOGY; ANIMAL; BIOFILM; BIOTECHNOLOGY; DNA SHUFFLING; FERMENTATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; LACTOBACILLALES; METABOLISM;

ANIMALS; BIOFILMS; BIOTECHNOLOGY; DNA SHUFFLING; FERMENTATION; FOOD MICROBIOLOGY; HUMANS; HYDROLASES; LACTIC ACID; LACTOBACILLALES; MALATE DEHYDROGENASE; MALATES; PROBIOTICS; PROTON PUMPS;

EID: 85032388354     PISSN: 03028933     EISSN: 1432072X     Source Type: Journal    
DOI: 10.1007/s00203-017-1446-2     Document Type: Review

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