A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods

Food Science and Human Wellness

Volumn 4, Issue 2, 2015, Pages 47-55

  Nuraida, Lilis ^a  

^a BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Antimutagenicity; Diarrhea; Fermented foods; Hypocholesterolemic; Probiotics

Indexed keywords

EID: 85068974693     PISSN: None     EISSN: 22134530     Source Type: Journal    
DOI: 10.1016/j.fshw.2015.06.001     Document Type: Review

References (70)

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